The Food Combining/Blood Type Diet Solution A Personalized Diet Plan and Cookbook for Each Blood Type

by
Format: Paperback
Pub. Date: 2000-03-01
Publisher(s): McGraw-Hill
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Summary

When she first consulted nutritionist Dina Khader, Irene Toovey was overweight, riddled with allergies, and ready to forgo dieting. With Khader's individualized nutrition plan, Toovey lost more than 40 pounds and has never felt better. In this authoritative book, Khader and Toovey show how complementing a diet based on blood type with food-combining principles can help people maximize their health while also losing weight. Khader's diet offers long-lasting solutions to any weight problem. Included are:
-- Extensive meal plans with simple recipes for both weight loss and maintenance
-- Reference food charts and a list of preferred products
-- Guidelines for exercises
-- Strategies for dining out

Table of Contents

Foreword ix
John Diamond
Acknowledgments xi
Introduction xiii
The Diet and How It Works xiv
Principles of the Program
1(14)
Food Combining
1(3)
The Blood Type Theory
4(3)
Exercise
7(1)
Enzymes for Weight Loss
8(2)
Where to Start
10(3)
Fasting
13(2)
Success Stories
15(4)
Sonia's Story
15(1)
Lisa's Story
16(1)
Paula's Story
17(1)
Sharon's Story
17(2)
The Specifics
19(48)
Snacks
20(1)
Blood Type Food Lists and Menus
21(43)
Meals for the Whole Family
64(3)
Recipes
67(62)
Salads and Salad Dressings
67(10)
Soups
77(6)
Vegetables
83(9)
Legumes, Tofu, and Grains
92(8)
Fish
100(7)
Poultry and Meat
107(9)
Pasta and Pizza
116(3)
Desserts and Snacks
119(10)
Appendix: Preferred Products List 129(6)
Endnotes 135(2)
Bibliography 137(4)
Index 141

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