Contributors |
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v | |
Preface |
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xii | |
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Retail logistics: changes and challenges |
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1 | (25) |
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2 | (4) |
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Retail logistics and supply chain transformation |
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6 | (3) |
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9 | (7) |
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The grocery retail supply chain in the UK |
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16 | (1) |
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17 | (6) |
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23 | (1) |
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24 | (2) |
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Relationships in the supply chain |
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26 | (22) |
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26 | (1) |
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Changing buyer-seller relationships |
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26 | (4) |
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30 | (5) |
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Efficient consumer response |
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35 | (5) |
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The role of logistics service providers (LSPs) |
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40 | (3) |
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43 | (1) |
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43 | (5) |
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The internationalization of the retail supply chain |
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48 | (14) |
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49 | (4) |
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Differences in distribution culture in international markets |
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53 | (4) |
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The internationalization of logistics practices |
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57 | (2) |
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59 | (3) |
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Market orientation and supply chain management in the fashion industry |
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62 | (20) |
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62 | (1) |
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Market orientation approach and supply chain management: a focal point |
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63 | (6) |
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Market orientation approach and supply chain management: the reality |
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69 | (2) |
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The role of imitation and innovation in the fashion business |
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71 | (3) |
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Conclusion and the research agenda for future studies |
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74 | (2) |
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76 | (6) |
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Fashion logistics and quick response |
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82 | (19) |
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Managing the fashion logistics pipeline |
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83 | (3) |
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86 | (3) |
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Quick response strategies |
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89 | (3) |
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Global sourcing and quick response |
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92 | (2) |
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The costs of offshore sourcing |
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94 | (1) |
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The quick response alternative |
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94 | (3) |
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The importance of agility |
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97 | (2) |
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99 | (1) |
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100 | (1) |
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Logistics in Tesco: past, present and future |
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101 | (20) |
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101 | (1) |
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Tesco in the past: establishing control over distribution |
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102 | (8) |
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The present: Tesco supply chain today |
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110 | (7) |
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The future: evolution or revolution? |
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117 | (1) |
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118 | (1) |
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119 | (2) |
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Temperature-controlled supply chains |
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121 | (17) |
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121 | (1) |
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What is a temperature-controlled supply chain? |
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121 | (1) |
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The importance of temperature-controlled supply chains |
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122 | (3) |
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Changes in temperature-controlled supply chains |
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125 | (4) |
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Issues in temperature-controlled supply chains |
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129 | (6) |
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Future developments and constraints |
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135 | (1) |
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136 | (2) |
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Rethinking efficient replenishment in the grocery sector |
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138 | (26) |
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ECR -- a fad or the future? |
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138 | (2) |
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140 | (1) |
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Continuous replenishment programmes (CRP) |
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140 | (3) |
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143 | (1) |
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144 | (1) |
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145 | (3) |
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Impact of lead time reductions on manufactured inventory levels |
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148 | (1) |
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The branded manufacturer's response |
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149 | (1) |
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150 | (1) |
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Consequences of along-the-chain integration |
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151 | (3) |
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Example of across-the-chain integration |
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154 | (4) |
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Facilitating across-the-chain integration |
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158 | (1) |
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A new collaborative approach |
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159 | (2) |
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Principles for collaboration |
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161 | (1) |
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Outline method for collaboration |
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161 | (1) |
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162 | (2) |
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The development of e-tail logistics |
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164 | (24) |
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164 | (1) |
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165 | (1) |
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166 | (1) |
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167 | (5) |
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172 | (3) |
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The logistical challenges |
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175 | (1) |
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Definition of the home delivery channel |
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175 | (1) |
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Distribution of online purchases of non-food items |
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176 | (2) |
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Distribution of online grocery sales |
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178 | (3) |
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181 | (4) |
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185 | (1) |
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185 | (3) |
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Transforming technologies: retail exchanges and RFID |
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188 | (21) |
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189 | (8) |
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Radio frequency identification card (RFID) |
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197 | (9) |
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206 | (1) |
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206 | (3) |
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Enterprise resource planning (ERP) systems: issues in implementation |
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209 | (22) |
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209 | (1) |
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210 | (2) |
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212 | (16) |
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228 | (1) |
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229 | (2) |
Afterword |
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231 | (6) |
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Index |
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237 | |