University Science and Mathematics Education in Transition

by ; ;
Format: Hardcover
Pub. Date: 2009-02-28
Publisher(s): Springer Verlag
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Summary

More than ever, our time is characterized by rapid changes in the organization and the production of knowledge. This movement is deeply rooted in the evolution of the scientific endeavor, as well as in the transformation of the political, economic and cultural organization of society. It is also clear that the transformation of knowledge outside universities has implied a change in the routes that research in mathematics, science and technology have taken in the last decades. In this context, it is difficult to avoid considering seriously the challenges that such a complex and uncertain social configuration poses to scientific knowledge, to universities and especially to education in mathematics and science.

Table of Contents

Introduction: The Multi-Layered Transitions of KNowledge Production and University Education in Sciencce and Mathematicsp. 1
Changes in Teaching and Learning
From Assenting to Assertingp. 17
A Reflective Science Education Practicep. 41
The Development of a New Laboratory Course in Chemistryp. 63
Assessment and Contract-Like Relationships in Undergraduate Mathematics Educationp. 85
Changes in Academic Cultures
Cultural Models of Physicsp. 109
The Gap Between University and the Workplacep. 133
The Culture of Mathematics and the Mathematical Culturep. 157
Becoming a Teaching Scholarp. 175
Changes in Structures and Organisations
Conceptions of Universities as Organizations and Change in Science and Mathematics Educationp. 197
Reforming University Studiesp. 223
The Role and Means for Tertiary Didactics in a Faculty of Sciencep. 241
Problem-Based and Project-Based Learningp. 261
Changes in Views of Science and Mathematics
From Anomaly to Paralogyp. 283
Modernities, Sciences, and Democracyp. 301
Towards a Critical Professionalism in University Science and Mathematics Educationp. 325
Name Indexp. 347
Subject Indexp. 351
Table of Contents provided by Ingram. All Rights Reserved.

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