Williams-Sonoma Essentials of Grilling,9780848731335

Williams-Sonoma Essentials of Grilling

by
Edition: Revised
ISBN13: 9780848731335
ISBN10: 0848731336
Format: Hardcover
Pub. Date: 2006-02-01
Publisher(s): Oxmoor House
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Summary

Williams-Sonoma Essentials of Grilling Revised Edition contains all you need to know to master cooking on an outdoor grill, from how to start a fire to how to smoke or barbecue foods to how to spit-roast foods on a rotisserie. More than 130 recipes for meats, poultry, seafood, and vegetables, each one customized for both charcoal and gas grills, helps you put your newfound grilling knowledge to work. Beautifully photographed, this teaching volume and complete recipe collection is an "essential" addition to your cookbook shelf. Book jacket.

Table of Contents

Introductionp. 6
Grilling Equipmentp. 8
Fuel Types and Flavoringsp. 12
Grilling Methodsp. 14
The Art of Grillingp. 15
Charcoal Grillingp. 16
Gas Grillingp. 20
Barbecuingp. 24
Rotisserie Grillingp. 28
Safety Issuesp. 29
Startersp. 30
Beefp. 48
Lambp. 96
Porkp. 120
Poultryp. 154
Seafoodp. 196
Vegetablesp. 232
Barbecuep. 262
Sauces and Marinadesp. 284
Basic Techniquesp. 290
Glossaryp. 294
Indexp. 298
Table of Contents provided by Ingram. All Rights Reserved.

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