| Author's Note |
|
vii | |
| Acknowledgments |
|
viii | |
| Introduction |
|
xvii | |
|
Defining Adirondack Cuisine |
|
|
1 | (2) |
|
|
|
3 | (43) |
|
Maple BBQ Duck Confit with Wild Rice-Currant Pancakes |
|
|
4 | (2) |
|
Scallion & Maple Mustard-Crusted Baby Lamb Chops with Pine Green Pesto |
|
|
6 | (2) |
|
Westport Autumn Pumpkin Butter |
|
|
8 | (1) |
|
Cremini Mushroom & Chicken Soup |
|
|
9 | (1) |
|
Trail Marker Pigeon Pea Autumn Chili |
|
|
10 | (1) |
|
Champlain Valley Roasted Corn & Leek Bisque |
|
|
11 | (1) |
|
Yellow Split Pea Bisque with Smoked Apple-Chicken Sausage |
|
|
12 | (1) |
|
Cranberry Lake Bean & Crawfish Salad |
|
|
13 | (1) |
|
|
|
14 | (1) |
|
Thendara Pepper-Crusted Filet with Cognac-Merlot Sauce |
|
|
15 | (1) |
|
Cider Mill Pork Loin Roast with Sweet Potato Hay |
|
|
16 | (2) |
|
Farmers' Market Grilled Chicken with Pumpkin Oil-Infused Vegetable Bouquet |
|
|
18 | (1) |
|
Whiteface Rainbow Trout Napoleon with Idaho Flapjacks & Mustard, Cream & Tomato Concasse |
|
|
19 | (2) |
|
Smashed Amaretto Yams with Caramelized North Country Pears |
|
|
21 | (1) |
|
Speculator Fingerling Hash Browns |
|
|
22 | (1) |
|
Keeseville Mountain Berry Orchard Strudel |
|
|
23 | (1) |
|
Roadside Pumpkin-Marmalade Pie |
|
|
24 | (1) |
|
Orchard Baked Apples with Adirondack Zabaglione |
|
|
25 | (1) |
|
Harvest Wine Dinner Celebration |
|
|
26 | (7) |
|
|
|
27 | (1) |
|
Wild Mushroom & Goat Cheese Beggars Purse |
|
|
28 | (1) |
|
Lobster & Scallop Corn Crepe with Vanilla Bean Sauce |
|
|
29 | (2) |
|
Roasted Venison Chop with Pumpkin & Black Truffle Salpicon |
|
|
31 | (1) |
|
|
|
32 | (1) |
|
Glen Falls Balloon Festival Feast |
|
|
33 | (4) |
|
Hot-Air Festival Duck Cassoulet |
|
|
33 | (1) |
|
Honey & Thyme Grilled Venison Chops with Foliage Season Salsa |
|
|
34 | (2) |
|
Witching Season Fruit Crumble |
|
|
36 | (1) |
|
Thanksgiving Dinner Adirondack Style |
|
|
37 | (9) |
|
Adirondack Balsam Herb-Roasted Turkey with Wild Mushroom & Herb Gravy |
|
|
37 | (3) |
|
Adirondackana Stuffing Gravy Soppers |
|
|
40 | (1) |
|
Evergreen String Beans with Triple Sec & Tangerine Glaze |
|
|
41 | (1) |
|
Smoked Gouda & Apple Wood Bacon Gratinee of Cauliflower |
|
|
42 | (1) |
|
Dill Billy Potatoes with Red Flannel Glaze |
|
|
43 | (1) |
|
Caramelized Pearl Onions with Brussels Sprouts |
|
|
44 | (1) |
|
|
|
45 | (1) |
|
|
|
46 | (31) |
|
Whiteface Mountain Mulled Cider |
|
|
47 | (1) |
|
Ausable Smokestack Mushrooms with Horseradish-Dill Dip |
|
|
48 | (2) |
|
Baby Lima Bean Soup with Cider & Apple Wood Bacon Essence |
|
|
50 | (1) |
|
Tupper Lake Ski Lodge Gourmet Pea Soup |
|
|
51 | (1) |
|
Double-Smoked Bacon & Potato-Cheddar Soup |
|
|
52 | (1) |
|
Wild Greens au Vinaigrette Marmalade with Pan-Seared Herbed Hudson Valley Camembert Cheese |
|
|
53 | (2) |
|
Horseradish-Crusted Steelhead Salmon with Pickled Cabbage & Watercress Fraiche |
|
|
55 | (2) |
|
Wild Buckwheat Honey-Roasted Chicken with Apple & Shiitake Mushroom Stuffing |
|
|
57 | (2) |
|
Steamed Chocolate Mountain Bombs with Wild Blueberry Foam & Amaretto Chocolate Glaze |
|
|
59 | (2) |
|
An Adirondack Christmas Feast |
|
|
61 | (8) |
|
Chateau Filet Mignon Chowder |
|
|
61 | (1) |
|
Rudolph's Red Russian Salad |
|
|
62 | (1) |
|
Weihnacht Christmas Schnitzel |
|
|
63 | (2) |
|
Holy Smoky German Skillet Home Fries |
|
|
65 | (1) |
|
Wintergreen Spinach Saute with Pear Tomatoes & Apple Wood Bacon |
|
|
66 | (1) |
|
|
|
67 | (1) |
|
High Peaks Chambord & Blackberry Mousse |
|
|
68 | (1) |
|
Adirondack New Year's Eve Open House |
|
|
69 | (3) |
|
Mount Marcy Swedish Bites with Gooseberry Sauce |
|
|
69 | (2) |
|
Pepper-Smoked Salmon & Trout Mini-Reubens |
|
|
71 | (1) |
|
Saranac Ice Castle Warm-Up Delights |
|
|
72 | (5) |
|
Winter Carnival Spiced Hot Chocolate |
|
|
72 | (1) |
|
Cross-Country-Style Sparerib & Lentil Soup |
|
|
73 | (1) |
|
Pan-Seared Swedish Potato Sausage with Vodka & Lingonberry Glaze |
|
|
74 | (1) |
|
Great Camp Yukon Gold Smash with Wilted Kale & Crispy Prosciutto |
|
|
75 | (1) |
|
Saranac Power Snow Apple Beignets |
|
|
76 | (1) |
|
|
|
77 | (34) |
|
Spring Onion Potato Focaccia |
|
|
78 | (1) |
|
Champagne-Steamed Adirondack Bound Blue Mussels with Maple-Lemon Cream Broth |
|
|
79 | (1) |
|
Hemlock Green Scallion Crepes with Asparagus & Chicken Filling drizzled with Rosemary-Infused Hollandaise |
|
|
80 | (2) |
|
Asparagus Spring Chowder with Boursin Cream |
|
|
82 | (2) |
|
Eastern Seaboard Pan-Seared Sea Scallops with Dill Sea Foam & Yellow Turnip-Pear Hash |
|
|
84 | (2) |
|
Early Spring Venison Gumbo with Baby Pearl Onion Melange |
|
|
86 | (2) |
|
St. Patty's Day Adirondack Style |
|
|
88 | (4) |
|
Irish Heritage Pepper-Crusted Corned Beef Brisket |
|
|
88 | (1) |
|
Redskin Irish Buttermilk Mashed Potatoes with Asparagus & Corned Beef Morsels |
|
|
89 | (1) |
|
Braised Spiced Savoy Cabbage with Watercress & Mustard Sauce |
|
|
90 | (1) |
|
Tannery Hamlet Gourmet Irish Soda Bread |
|
|
91 | (1) |
|
Adirondack Easter Sunday Dinner |
|
|
92 | (8) |
|
Loon Lake Potato-Leek Soup with Crispy Pancetta, Gorgonzola & English Peas |
|
|
92 | (1) |
|
Poke-O-Moonshine Baby Beet Salad with Mache Greens & Goat Cheese Ricotta |
|
|
93 | (1) |
|
Shallot-Crusted Leg of Lamb with Roasted Cherry Tomato Jus |
|
|
94 | (2) |
|
Great Range Pan-Seared Tournedo of Beef with Oyster Mushroom Ragout |
|
|
96 | (1) |
|
St. Regis River Potato Canoes in Lemon & Herb Dressing |
|
|
97 | (1) |
|
April Vegetable Melange of Ramp, Cranberry Beans & English Peas in Tarragon Butter |
|
|
98 | (1) |
|
Toad Hill Maple Mousse with Apple & Pecan Crunch |
|
|
99 | (1) |
|
Memorial Day Adirondack BBQ |
|
|
100 | (11) |
|
Queen of Lakes Gazpacho with Pumpernickel Log Croutons |
|
|
100 | (2) |
|
Forever Wild Frisee Salad with Haricot Beans & Warm Maple-Smoked Bacon Dressing |
|
|
102 | (1) |
|
Saranac Caramel Porter-Marinated & Grilled Rib Eye with Crawfish Butter |
|
|
103 | (2) |
|
Grill-Seared Pork Tenderloin with Sweet Vidalia Salsa |
|
|
105 | (2) |
|
New York State Cheddar & Tomato Sandwich with Herb Garden Mayonnaise |
|
|
107 | (1) |
|
Adirondack Forest-Style Grilled White Asparagus with Mustard & Chive Dressing |
|
|
108 | (1) |
|
Apple Pear Hobo Bags with Buckwheat Honey Drizzle |
|
|
109 | (2) |
|
|
|
111 | (29) |
|
Trappers Pan-Seared Steak over Russet Potato & Lobster Hash with Lobster Claw-Scallion Butter |
|
|
113 | (1) |
|
Lumberjack Roasted Pork Cakes in Lemon-Rosemary Sauce |
|
|
114 | (2) |
|
Balsamic Lemon Thyme Honey-Grilled Chicken with Wild Blueberry Glaze over Silver Dollar Yam Cakes |
|
|
116 | (2) |
|
Grits-Crusted Soft-Shell Crabs with Roasted Corn Aioli & Chiffonade of Purple Basil |
|
|
118 | (2) |
|
Log Chalet of Grilled Monkfish Bunked with Charred Vine-Ripened Tomatoes & Roasted Yellow Pepper Puree |
|
|
120 | (2) |
|
Wilted Escarole in Garlic-Shallot Butter with Roquefort Cheese Crumble |
|
|
122 | (1) |
|
Marjoram Pesto New Potatoes |
|
|
123 | (1) |
|
Great Adirondack Truffle Creamed Spinach |
|
|
124 | (1) |
|
|
|
125 | (1) |
|
Yellow Sugar Plum Napoleon Rafts with Blackberry Brandy-Steeped Wild Blueberries & Lemon Verbena Cream |
|
|
126 | (2) |
|
Adirondack Fourth of July Barbecue |
|
|
128 | (5) |
|
Mountain Medley Roadside Strawberry Lemonade |
|
|
128 | (1) |
|
Kettle of Cider-Scented Steamer Clams in Summer Savory Herb Butter Broth |
|
|
129 | (1) |
|
|
|
130 | (2) |
|
Crown Point Grilled Pork Tenderloin Medallions with Lavender-Scented McIntosh-Peach Salsa |
|
|
132 | (1) |
|
Sartoga Races Family Picnic |
|
|
133 | (7) |
|
|
|
133 | (1) |
|
Congress Park Market Square Salad Melange au Basil Vinaigrette |
|
|
134 | (1) |
|
Saratoga Patriot New Potato Salad with Scallion Oil |
|
|
135 | (1) |
|
Traver's Day Ale-Marinated Grilled Turkey Fillets with Goose Raspberry Salsa |
|
|
136 | (1) |
|
``Hot Bet'' Cajun Ham Sandwich with Smoked Gruyere & Beefsteak Tomatoes on Dark Pumpernickel with Purple Sage Mayonnaise |
|
|
137 | (1) |
|
Royal Blackberry Scones with Ruby Port-Plum Butter |
|
|
138 | (2) |
|
Food Purveyors of the Adirondacks |
|
|
140 | (18) |
|
Adirondack Buffalo Company |
|
|
|
|
|
141 | (1) |
|
|
|
142 | (1) |
|
Cooper's Cave Ale Company |
|
|
|
Cooper's Cave Cheddar-Ale Dip |
|
|
143 | (1) |
|
|
|
|
Fo Castle Cranberry-Nut Muffins |
|
|
144 | (1) |
|
|
|
|
Maple Syrup Cookies with Maple Sugar Frosting |
|
|
145 | (2) |
|
|
|
|
|
|
147 | (1) |
|
Main Street Ice Cream Parlour |
|
|
|
Main Street Country-Style Creamy Chicken Soup |
|
|
148 | (1) |
|
Adirondack Maple & Walnut Sundae |
|
|
149 | (1) |
|
Nettle Meadow Goat Cheese Farm |
|
|
|
|
|
150 | (1) |
|
Nettle Meadow Hot Potato Salad |
|
|
151 | (1) |
|
Oscar's Adirondack Mountain Smokehouse |
|
|
|
|
|
152 | (1) |
|
Warren County-Style Smoked Pork Chops |
|
|
153 | (1) |
|
Putnam Street Market Place |
|
|
|
|
|
154 | (2) |
|
|
|
|
|
|
156 | (2) |
|
B&B, Hotel & Resort Recipes |
|
|
158 | (32) |
|
Adirondack Hotel on Long Lake |
|
|
|
Bacon-Wrapped Filet Mignon |
|
|
159 | (1) |
|
|
|
|
Stilton Chicken with Port Wine Sauce |
|
|
160 | (2) |
|
Alynn's Butterfly Inn Bed & Breakfast |
|
|
|
Marcia's Spinach Feta Quiche |
|
|
162 | (1) |
|
|
|
|
Outrageous Banana Pancakes |
|
|
163 | (1) |
|
Boathouse Bed & Breakfast |
|
|
|
|
|
164 | (1) |
|
|
|
|
Cheese & Vegetable Breakfast Souffle |
|
|
165 | (1) |
|
|
|
|
Grilled Breast of Duck with Maple & Currant Demi-Glaze |
|
|
166 | (1) |
|
Cornerstone Victorian Bed & Breakfast |
|
|
|
Strawberries & Cream French Toast |
|
|
167 | (1) |
|
Country Road Lodge Bed & Breakfast |
|
|
|
|
|
168 | (1) |
|
|
|
|
|
|
169 | (1) |
|
Toasted Fennel & Porcini-Dusted Lamb Chop |
|
|
170 | (1) |
|
Spaghetti Squash with Fresh Peas, Ham, & Parmesan Cream |
|
|
171 | (1) |
|
Cranberry & Chartreuse Sorbet Intermezzo |
|
|
171 | (1) |
|
|
|
|
Adirondack Raspberry Granola Pancakes |
|
|
172 | (1) |
|
Hotel Saranac of Paul Smith's College |
|
|
|
Landlocked Salmon Cakes with Dill & Caper Aioli |
|
|
173 | (2) |
|
Braised Adirondack Snowshoe Hare with Dates & Caramelized Pearl Onions |
|
|
175 | (1) |
|
|
|
|
Skillet-Seared Duck Breast with Apple & Orange Chutney |
|
|
176 | (1) |
|
|
|
|
Pine Jelly & Citrus-Glazed Adirondack Trout over Potato Parmentier, Local Wild Mushrooms & Roasted Ramps with Apple Cider Reduction |
|
|
177 | (2) |
|
The Lamplight Inn Bed & Breakfast |
|
|
|
Gene's Famous Home Fried Potatoes |
|
|
179 | (1) |
|
|
|
|
|
|
180 | (1) |
|
Merrill Magee House Bed & Breakfast |
|
|
|
Warrensburg Pork Roast with Blackberry Sauce |
|
|
181 | (2) |
|
|
|
|
|
|
183 | (1) |
|
Mascarpone-Stuffed Poached Pears |
|
|
184 | (1) |
|
|
|
|
Adirondack Mushroom Ragout |
|
|
185 | (1) |
|
|
|
|
Apple-Dusted Landlocked Salmon with Apple & Jicama Slaw with Cider Butter Sauce |
|
|
186 | (2) |
|
|
|
|
|
|
188 | (1) |
|
|
|
189 | (1) |
|
Recipes from Restaurants & Chefs |
|
|
190 | (10) |
|
|
|
|
Pumpkin Ice Cream with Chipotle-Maple Syrup, Corn Cakes & Pecans |
|
|
191 | (2) |
|
|
|
|
Famous Hot Biscuits with Sawmill Gravy |
|
|
193 | (1) |
|
|
|
|
|
|
194 | (2) |
|
Papa's Ice Cream Parlor and Restaurant |
|
|
|
|
|
196 | (1) |
|
|
|
|
|
|
197 | (1) |
|
Raquette Lake Navigation Co. |
|
|
|
|
|
198 | (1) |
|
|
|
|
Maple-Glazed Venison Loin with Potato Rosti |
|
|
199 | (1) |
| Appendix |
|
200 | (20) |
|
|
|
200 | (8) |
|
|
|
208 | (2) |
|
|
|
210 | (1) |
|
|
|
211 | (2) |
|
Cooking Equipment Glossary |
|
|
213 | (4) |
|
Food Sources--Where To Find It |
|
|
217 | (2) |
|
Other Adirondack Resourses Organizations |
|
|
219 | (1) |
| Index |
|
220 | (18) |
| About the Authors |
|
238 | |
