He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sublime tastes elegantly presented here: a Chicken Velouté Sauce with Cream; Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue with Custard Cream. Introduction by the distinguished founder of the International Wine & Food Society.
Ma Cuisine
by Escoffier, Auguste; Holland, Vyvyan; Howells, Marion; Simon, Andre L.Format: Paperback
Pub. Date: 2001-04-01
Publisher(s): Hamlyn
-
This Item Qualifies for Free Shipping!*
*Excludes marketplace orders.
List Price: $26.20
Rent Textbook
Select for Price
New Textbook
We're Sorry
Sold Out
Used Textbook
We're Sorry
Sold Out
eTextbook
We're Sorry
Not Available
How Marketplace Works:
- This item is offered by an independent seller and not shipped from our warehouse
- Item details like edition and cover design may differ from our description; see seller's comments before ordering.
- Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
- Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
- Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.
Summary
Table of Contents
| Forewored | 7 | (3) | |||
| Preface | 10 | (2) | |||
| Introduction | 12 | (2) | |||
|
14 | (3) | |||
|
17 | (28) | |||
|
45 | (15) | |||
|
60 | (47) | |||
|
107 | (27) | |||
|
134 | (29) | |||
|
163 | (90) | |||
|
253 | (4) | |||
|
257 | (134) | |||
|
391 | (100) | |||
|
491 | (8) | |||
|
499 | (38) | |||
|
537 | (10) | |||
|
547 | (10) | |||
|
557 | (16) | |||
|
573 | (12) | |||
|
585 | (80) | |||
|
665 | (16) | |||
|
681 | (96) | |||
|
777 | (22) | |||
|
799 | (6) | |||
|
805 | (8) | |||
|
813 | (6) | |||
| Index | 819 |
An electronic version of this book is available through VitalSource.
This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.
By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.
Digital License
You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.
More details can be found here.
A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.
Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.
Please view the compatibility matrix prior to purchase.