Popped Culture
by Smith, Andrew F.Format: Paperback
Pub. Date: 2001-03-01
Publisher(s): Smithsonian Inst Pr
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Summary
Andrew F. Smith investigates the flavorful myths surrounding the curious kernel's introduction, the reasons behind popcorn's unflagging popularity, and its ever-increasing success through a fortuitous association with new technologies, such as radio, movies, and microwaves.
Author Biography
Andrew F. Smith teaches culinary history at the New School University in Manhattan
Table of Contents
|
xi | ||||
| Preface | xiii | ||||
| Acknowledgments | xix | ||||
| PART I: HISTORY | 1 | (164) | |||
|
3 | (21) | |||
|
5 | (3) | |||
|
8 | (6) | |||
|
14 | (3) | |||
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17 | (1) | |||
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18 | (6) | |||
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24 | (14) | |||
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27 | (4) | |||
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31 | (2) | |||
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33 | (3) | |||
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36 | (2) | |||
|
38 | (14) | |||
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39 | (4) | |||
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43 | (1) | |||
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44 | (2) | |||
|
46 | (4) | |||
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50 | (2) | |||
|
52 | (16) | |||
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55 | (2) | |||
|
57 | (2) | |||
|
59 | (3) | |||
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62 | (1) | |||
|
63 | (1) | |||
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64 | (1) | |||
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65 | (3) | |||
|
68 | (31) | |||
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72 | (2) | |||
|
74 | (7) | |||
|
81 | (2) | |||
|
83 | (7) | |||
|
90 | (7) | |||
|
97 | (2) | |||
|
99 | (25) | |||
|
99 | (4) | |||
|
103 | (3) | |||
|
106 | (2) | |||
|
108 | (3) | |||
|
111 | (6) | |||
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117 | (2) | |||
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119 | (2) | |||
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121 | (3) | |||
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124 | (14) | |||
|
125 | (1) | |||
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126 | (2) | |||
|
128 | (10) | |||
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138 | (19) | |||
|
138 | (6) | |||
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144 | (1) | |||
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145 | (2) | |||
|
147 | (2) | |||
|
149 | (1) | |||
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150 | (3) | |||
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153 | (2) | |||
|
155 | (2) | |||
|
157 | (8) | |||
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157 | (3) | |||
|
160 | (1) | |||
|
161 | (1) | |||
|
162 | (1) | |||
|
162 | (3) | |||
| PART II: HISTORICAL RECIPES | 165 | (52) | |||
|
168 | (1) | |||
|
168 | (8) | |||
|
176 | (2) | |||
|
178 | (1) | |||
|
179 | (1) | |||
|
179 | (1) | |||
|
179 | (1) | |||
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180 | (2) | |||
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182 | (1) | |||
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183 | (2) | |||
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185 | (1) | |||
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186 | (1) | |||
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186 | (1) | |||
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187 | (1) | |||
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188 | (1) | |||
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188 | (1) | |||
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189 | (2) | |||
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191 | (3) | |||
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194 | (1) | |||
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194 | (1) | |||
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194 | (1) | |||
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195 | (1) | |||
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195 | (1) | |||
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195 | (1) | |||
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196 | (1) | |||
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196 | (1) | |||
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197 | (1) | |||
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197 | (1) | |||
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198 | (1) | |||
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199 | (1) | |||
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199 | (1) | |||
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200 | (1) | |||
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201 | (1) | |||
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201 | (1) | |||
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201 | (1) | |||
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201 | (1) | |||
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202 | (1) | |||
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202 | (1) | |||
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203 | (1) | |||
|
203 | (1) | |||
|
203 | (1) | |||
|
203 | (1) | |||
|
204 | (1) | |||
|
204 | (1) | |||
|
205 | (3) | |||
|
208 | (1) | |||
|
208 | (1) | |||
|
209 | (1) | |||
|
209 | (2) | |||
|
211 | (1) | |||
|
211 | (1) | |||
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211 | (2) | |||
|
213 | (1) | |||
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213 | (1) | |||
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214 | (1) | |||
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214 | (1) | |||
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215 | (1) | |||
|
215 | (2) | |||
| Notes | 217 | (32) | |||
| Select Bibliography and Resources | 249 | (6) | |||
|
249 | (1) | |||
|
249 | (1) | |||
|
249 | (1) | |||
|
250 | (1) | |||
|
251 | (2) | |||
|
253 | (1) | |||
|
253 | (1) | |||
|
254 | (1) | |||
| Index | 255 |
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