Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
The Apple Book
by Sanders, Rosie-
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Summary
Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
Author Biography
Rosie Sanders is widely recognized as one of Britain's leading botanical artists. She has been awarded five Gold medals by the Royal Horticultural Society and won the Royal Academy miniature award. Best known for her superlative studies of fruit, apples in particular, Rosie has devoted much of her time recording old and present varieties culminating in this book. She lives on the edge of Dartmoor in Devon.
Table of Contents
The Identification of Apples
The Plates
Growing Apples
Classification Table
Index of Apples
Bibliography
Acknowledgements
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