The Bartender's Bible
by Regan, GaryFormat: Hardcover
Pub. Date: 1991-09-01
Publisher(s): William Morrow Cookbooks
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Summary
Listed in alphabetical order by ingredient and indexed by the name of the drink, here are 1001 recipes for making any drink your guests could possibly think of. From the classics to little-known concoctions, plus non-alcoholic beverages, The Bartender's Bible has them all. Illustrated.
Author Biography
Gary Regan, bartender extraordinaire, was born over a pub in Lancashire, England. An expert on single-malt Scotches, he has written numerous articles on mixed drinks. Currently he manages the North Star Pub at the South Street Seaport in New York City.
Table of Contents
| Introduction | p. 1 |
| The Well-Stocked Bar | p. 6 |
| Bourbon | p. 21 |
| Brandy | p. 36 |
| Gin | p. 55 |
| Rum | p. 94 |
| Scotch | p. 137 |
| Tequila | p. 156 |
| Vodka | p. 175 |
| Whiskey | p. 201 |
| Tropical Drinks | p. 234 |
| Aperitifs | p. 246 |
| Cordials | p. 268 |
| Wine Drinks | p. 289 |
| Beer and Beer Concoctions | p. 307 |
| Hot Drinks | p. 315 |
| Party Punches | p. 326 |
| Nonalcoholic Drinks | p. 337 |
| Versatile Cocktails | p. 349 |
| Bibliography | p. 356 |
| Index | p. 357 |
| Table of Contents provided by Syndetics. All Rights Reserved. |
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