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Summary

Thoroughly updated for its Fourth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review, assimilate, and integrate large amounts of complex information by utilizing powerful visual resources that deliver the focus and clarification needed for mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, and end-of-chapter summaries and USMLE-style review questions make it one of the most user-friendly books in the field. New features include boxed, high-yield facts throughout each chapter and engaging end-of-chapter cartoons. A companion Website features fully searchable online text and additional USMLE-style questions for students and an Image Bank for faculty.

Table of Contents

Protein structure and function
Amino acidsp. 1
Structure of proteinsp. 13
Globular proteinsp. 25
Fibrous proteinsp. 43
Enzymesp. 53
Intermediary metabolism
Bioenergetics and oxidative phosphorylationp. 69
Introduction to carbohydratesp. 83
Glycolysisp. 91
Tricarboxylic acid cyclep. 109
Gluconeogenesisp. 117
Glycogen metabolismp. 125
Metabolism of monosaccharides and disaccharidesp. 137
Pentose phosphate pathway and NADPHp. 145
Glycosaminoglycans and glycoproteinsp. 157
Lipid metabolism
Metabolism of dietary lipidsp. 173
Fatty acid and triacylglycerol metabolismp. 181
Complex lipid metabolismp. 201
Cholesterol and steroid metabolismp. 219
Nitrogen metabolism
Amino acids : disposal of nitrogenp. 245
Amino acid degradation and synthesisp. 261
Conversion of amino acids to specialized productsp. 277
Nucleotide metabolismp. 291
Integration of metabolism
Metabolic effects of insulin and glucagonp. 307
The feed/fast cyclep. 321
Diabetes mellitusp. 337
Obesityp. 349
Nutritionp. 357
Vitaminsp. 373
Storage and expression of genetic information
DNA structure, replication and repairp. 395
RNA structure, synthesis and processingp. 417
Protein synthesisp. 431
Regulation of gene expressionp. 449
Biotechnology and human diseasep. 465
Table of Contents provided by Blackwell. All Rights Reserved.

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