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ix | |
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xi | |
| Series foreword |
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xiii | |
| Preface to the third edition |
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xvii | |
| Acknowledgements |
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xix | |
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The concept of Business in Context |
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1 | (34) |
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Businesses and their contexts |
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1 | (4) |
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The European car industry |
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5 | (10) |
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Over-capacity and competition |
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7 | (1) |
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8 | (1) |
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9 | (1) |
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10 | (1) |
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11 | (2) |
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Restructuring in the supply industry |
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13 | (1) |
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14 | (1) |
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The European car industry in a business context |
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15 | (3) |
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15 | (1) |
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16 | (1) |
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17 | (1) |
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17 | (1) |
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News International and Wapping |
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18 | (7) |
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19 | (2) |
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21 | (2) |
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23 | (2) |
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The News International case in a business context |
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25 | (5) |
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25 | (2) |
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27 | (1) |
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28 | (1) |
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28 | (2) |
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The systems and contingency approaches |
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30 | (2) |
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32 | (1) |
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32 | (1) |
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33 | (2) |
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The environment and business |
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35 | (94) |
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37 | (17) |
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The impact of business on the economy |
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38 | (3) |
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The impact of the economy on business |
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41 | (4) |
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45 | (2) |
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The multinational corporation |
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47 | (4) |
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The impact of a changing economy on British business |
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51 | (3) |
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Does manufacturing matter? |
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54 | (1) |
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54 | (20) |
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State intervention and business |
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56 | (3) |
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Thatcherism and the New Right |
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59 | (1) |
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Thatcherism to New Labour |
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60 | (1) |
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Difficulties with state intervention |
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61 | (1) |
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Types of state intervention |
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61 | (3) |
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The business community as a pressure group |
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64 | (2) |
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The World Trade Organization |
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66 | (2) |
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68 | (2) |
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EU objectives and instruments |
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70 | (1) |
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71 | (3) |
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74 | (12) |
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Technology: determinant or choice? |
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75 | (2) |
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New technology and information technology |
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77 | (3) |
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80 | (3) |
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New technology, jobs and labour |
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83 | (3) |
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86 | (8) |
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86 | (1) |
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87 | (2) |
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Germany: a training ethos |
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89 | (1) |
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90 | (3) |
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93 | (1) |
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Cultural influences and business |
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94 | (14) |
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The `culture-free' hypothesis |
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95 | (2) |
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The `culture-specific' hypothesis |
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97 | (3) |
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100 | (6) |
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106 | (1) |
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The difficulties involved in using culture as a variable |
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107 | (1) |
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Japanese business and management |
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108 | (17) |
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110 | (1) |
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111 | (1) |
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112 | (3) |
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Management and management strategies |
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115 | (2) |
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Japanese management: an alternative view |
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117 | (1) |
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118 | (4) |
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Japan and the problems of the 1990s |
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122 | (2) |
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Japanese management: some conclusions |
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124 | (1) |
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125 | (1) |
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126 | (1) |
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127 | (2) |
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Organizational aspects of business |
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129 | (66) |
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129 | (14) |
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132 | (2) |
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134 | (1) |
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135 | (4) |
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139 | (4) |
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143 | (19) |
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The factors that influence structure |
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144 | (6) |
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150 | (7) |
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Alternative forms of organization structure |
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157 | (1) |
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158 | (3) |
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Structure and performance |
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161 | (1) |
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162 | (10) |
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163 | (4) |
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Management and control in the public sector |
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167 | (2) |
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169 | (3) |
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172 | (2) |
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174 | (9) |
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The extent of the small firms' sector |
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175 | (3) |
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The value of small businesses |
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178 | (2) |
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The small firm as a case for government support |
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180 | (3) |
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183 | (9) |
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184 | (1) |
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Strong cultures and the excellent company |
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185 | (4) |
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189 | (1) |
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How useful is organizational culture as a concept? |
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190 | (2) |
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192 | (1) |
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193 | (1) |
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194 | (1) |
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195 | (50) |
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196 | (5) |
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201 | (1) |
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The uses and value of strategy |
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202 | (1) |
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The environmental aspects of strategy |
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203 | (10) |
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203 | (3) |
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The immediate competitive environment |
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206 | (4) |
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Environmental threats and opportunities |
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210 | (3) |
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The organizational aspects of strategy |
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213 | (14) |
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The interaction of strategy and organization |
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214 | (4) |
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218 | (2) |
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220 | (1) |
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221 | (2) |
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223 | (4) |
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227 | (13) |
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Types of strategic option |
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227 | (1) |
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Diversification strategies |
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228 | (3) |
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Joint ventures, mergers and acquisitions |
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231 | (8) |
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239 | (1) |
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240 | (2) |
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242 | (1) |
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242 | (1) |
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243 | (2) |
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245 | (50) |
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247 | (11) |
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247 | (2) |
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Research, development and design |
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249 | (4) |
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253 | (5) |
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The environmental aspects of innovation |
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258 | (21) |
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258 | (1) |
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Innovation and long-wave cycles |
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258 | (1) |
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Innovation and specific measures of economic performance |
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259 | (5) |
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264 | (1) |
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Types of state intervention in innovation |
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265 | (6) |
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Some problems with state intervention in innovation |
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271 | (2) |
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Cultural and national differences |
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273 | (2) |
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275 | (1) |
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Innovation and technology |
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276 | (3) |
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Organizational aspects of innovation |
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279 | (6) |
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Organizational size and goals |
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279 | (3) |
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Innovation and organization structure |
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282 | (3) |
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The role of organization culture |
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285 | (1) |
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Innovation and management strategies |
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285 | (7) |
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288 | (2) |
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290 | (1) |
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Constraints to effective innovation strategy |
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291 | (1) |
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292 | (1) |
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293 | (1) |
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293 | (2) |
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295 | (64) |
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295 | (2) |
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Some differences between manufacturing and non-manufacturing industries |
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297 | (1) |
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Identifying the operations function |
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298 | (8) |
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Conflicting objectives and changing solutions |
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301 | (2) |
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The relationship between operations and other functional areas |
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303 | (3) |
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The key activities of operations management |
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306 | (30) |
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The design of operations systems |
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306 | (8) |
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Managing the operating system |
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314 | (7) |
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Quality planning, control and assurance |
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321 | (1) |
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Methods of quality control, assurance and improvement |
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322 | (3) |
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325 | (3) |
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328 | (2) |
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Purchasing issues in supply chain management |
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330 | (3) |
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Supply chain management techniques |
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333 | (1) |
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333 | (3) |
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Operations and the environment |
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336 | (8) |
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Production, economy and the state |
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336 | (1) |
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Operations and technology |
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337 | (3) |
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340 | (3) |
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Cultural influences and operations |
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343 | (1) |
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Organizational aspects of operations |
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344 | (4) |
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Operations and organization size |
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344 | (1) |
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Operations and organization structure |
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345 | (2) |
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Organizational goals and culture |
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347 | (1) |
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348 | (8) |
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352 | (3) |
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Evaluating operations strategies |
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355 | (1) |
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356 | (1) |
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357 | (1) |
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357 | (2) |
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359 | (56) |
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Definitions and orientations |
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360 | (2) |
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Marketing in different contexts |
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362 | (3) |
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363 | (1) |
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The marketing of services |
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363 | (1) |
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364 | (1) |
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365 | (1) |
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The elements of marketing |
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365 | (28) |
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366 | (2) |
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368 | (1) |
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368 | (6) |
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374 | (6) |
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380 | (1) |
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381 | (2) |
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Branding, segmentation and the product life cycle |
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383 | (1) |
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384 | (3) |
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387 | (4) |
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391 | (2) |
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The environmental aspects of marketing |
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393 | (9) |
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Marketing and the economy |
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393 | (2) |
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Marketing and the role of the state |
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395 | (1) |
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396 | (2) |
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398 | (2) |
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The role of cultural and social influences in marketing |
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400 | (2) |
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The organizational aspects of marketing |
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402 | (3) |
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The organization of marketing |
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402 | (2) |
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Marketing and other functions |
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404 | (1) |
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The strategic aspects of marketing |
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405 | (7) |
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406 | (1) |
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406 | (2) |
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408 | (2) |
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410 | (1) |
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An integrated marketing strategy |
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411 | (1) |
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412 | (1) |
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412 | (1) |
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413 | (2) |
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Human resource management |
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415 | (44) |
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Identifying personnel/HRM |
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416 | (12) |
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Traditional approaches to personnel |
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416 | (4) |
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Human resource management |
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420 | (2) |
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The differences between HRM and traditional personnel management |
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422 | (6) |
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The environmental aspects of HRM |
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428 | (15) |
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429 | (5) |
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434 | (2) |
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436 | (4) |
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440 | (2) |
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442 | (1) |
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Organizational aspects of HRM |
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443 | (6) |
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HRM and organization size |
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443 | (1) |
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HRM, orgnization structure and goals |
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444 | (3) |
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The role of organizational culture |
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447 | (2) |
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Human resource management strategies |
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449 | (7) |
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450 | (1) |
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Links to corporate strategy |
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451 | (2) |
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New approaches to strategy |
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453 | (3) |
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456 | (1) |
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456 | (1) |
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457 | (2) |
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459 | (28) |
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Finance and accounting in business |
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460 | (16) |
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461 | (1) |
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461 | (2) |
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463 | (1) |
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464 | (1) |
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465 | (5) |
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470 | (6) |
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The environmental aspects of finance and accounting |
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476 | (3) |
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476 | (1) |
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477 | (2) |
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The organizational aspects of finance and accounting |
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479 | (4) |
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The accounting requirements of large and small firms |
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479 | (1) |
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Organization structure, cost allocation and transfer pricing |
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480 | (2) |
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Transfer pricing and the global firm |
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482 | (1) |
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Strategic aspects of finance and accounting |
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483 | (1) |
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484 | (1) |
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485 | (1) |
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|
485 | (2) |
| References |
|
487 | (14) |
| Author Index |
|
501 | (6) |
| Subject index |
|
507 | |