Cutting edge information that connects biology to your life. Campbell Biology: Concepts & Connections, Seventh Edition#x13;Go Wild! #xA0; Campbell Biology: Concepts & Connections with MasteringBiology#xAE; ,Seventh Edition#x13;always accurate, always current, and always the most pedagogically innovative non-majors biology text. This bestselling text has undergone an extensive revision to make biology even more approachable with increased use of analogies, real world examples, and more conversational language. Using over 200 new MasteringBiology activities that were written by the dynamic author team, you will arrive for class prepared. The book and MasteringBiology together create the classroom experience that you imagined in your wildest dreams.

Jane B. Reece has worked in biology publishing since 1978, when she joined the editorial staff of Benjamin Cummings. Her education includes an A.B. in biology from Harvard University (where she was initially a philosophy major), an M.S. in microbiology from Rutgers University, and a Ph.D. in bacteriology from the University of California, Berkeley. At UC Berkeley and later as a postdoctoral fellow in genetics at Stanford University, her research focused on genetic recombination in bacteria. Dr. Reece taught biology at Middlesex County College (New Jersey) and Queensborough Community College (New York). During her 12 years as an editor at Benjamin Cummings, she played a major role in a number of successful textbooks. She is lead author of Campbell Biology  and co-author of Campbell Essential Biology and Campbell Essential Biology with Physiology .

 

Martha R. Taylor has been teaching biology for over 35 years. She earned her B.A. in biology from Gettysburg College and her M.S. and Ph.D. in science education from Cornell University. She was assistant director of the Office of Instructional Support at Cornell for seven years. She has taught introductory biology for both majors and non-majors at Cornell University and is currently a lecturer in the Learning Strategies Center teaching supplemental biology courses. Based on her experiences working with students in classrooms, laboratories, and tutorials, Dr. Taylor is committed to helping students create their own knowledge of and appreciation for biology. She has been the author of the Student Study Guide for all nine editions of Campbell Biology .

 

Eric J. Simon is an associate professor in the Department of Biology and Health Science at New England College in Henniker, New Hampshire. He teaches introductory biology to science majors and non-science majors, as well as upper-level courses in genetics, microbiology, tropical marine biology, and molecular biology. Dr. Simon received a B.A. in biology and computer science and an M.A. in biology from Wesleyan University and a Ph.D. in biochemistry from Harvard University. His research focuses on innovative ways to use technology to improve teaching and learning in the science classroom, particularly for non-science majors. Dr. Simon is the lead author of Campbell Essential Biology and Campbell Essential Biology with Physiology .

 

Jean L. Dickey is a professor of biology at Clemson University. She had no idea that science was interesting until her senior year in high school, when a scheduling problem landed her in an advanced biology course. Abandoning plans to study English or foreign languages, she enrolled in Kent State University as a biology major. After receiving her B.S. in biology, she went on to earn a Ph.D. in ecology and evolution from Purdue University. Since joining the faculty at Clemson in 1984, Dr. Dickey has specialized in teaching non-science majors, including a course designed for pre-service elementary teachers and workshops for in-service teachers. She also developed an investigative laboratory curriculum for general biology. Dr. Dickey is author of Laboratory Investigations for Biology   and co-author of Campbell Essential Biology and Campbell Essential Biology with Physiology .

1. Biology: Exploring Life

 

I. THE LIFE OF THE CELL

2. The Chemical Basis of Life

3. The Molecules of Cells

4. A Tour of the Cell

5. The Working Cell

6. How Cells Harvest Chemical Energy

7. Photosynthesis: Using Light to Make Food

 

II. CELLULAR REPRODUCTION AND GENETICS

8. The Cellular Basis of Reproduction and Inheritance

9. Patterns of Inheritance

10. Molecular Biology of the Gene

11. How Genes Are Controlled

12. DNA Technology and Genomics

 

III. CONCEPTS OF EVOLUTION

13. How Populations Evolve

14. The Origin of Species

15. Tracing Evolutionary History

 

IV. THE EVOLUTION OF BIOLOGICAL DIVERSITY

16. Microbial Life: Prokaryotes and Protists

17. The Evolution of Plant and Fungal Diversity

18. The Evolution of Invertebrate Diversity

19. The Evolution of Vertebrate Diversity

 

V. ANIMALS: FORM AND FUNCTION

20. Unifying Concepts of Animal Structure and Function

21. Nutrition and Digestion

22. Gas Exchange

23. Circulation

24. The Immune System

25. Control of Body Temperature and Water Balance

26. Hormones and the Endocrine System

27. Reproduction and Embryonic Development

28. Nervous Systems

29. The Senses

30. How Animals Move

 

VI. PLANTS: FORM AND FUNCTION

31. Plant Structure, Growth, and Reproduction

32. Plant Nutrition and Transport

33. Control Systems in Plants

 

VII. ECOLOGY

34. The Biosphere: An Introduction to Earth's Diverse Environments

35. Behavioral Adaptations to the Environment

36. Population Ecology

37. Communities and Ecosystems

38. Conservation Biology