COMP GDE TO SAUSAGE MAKING PA
by BURCH,MONTEFormat: Trade Paper
Pub. Date: 2011-03-17
Publisher(s): FRWHEEL
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Summary
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains howto make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you canperfect and master the art of making sausage at home and be the envy of the neighborhood.
Author Biography
Monte Burch is an award-winning freelance writer, photographer, and illustrator. He has written for numerous magazines, including American Rifleman and Field Stream. He is also the author of The Complete Jerky Book.
Table of Contents
| Introduction | p. vii |
| All About Sauasge | p. 1 |
| Tools and Materials | p. 13 |
| Food Safety | p. 51 |
| Sausage Basics | p. 77 |
| Smoking and Cooking Sausages | p. 121 |
| Fresh Sausage | p. 139 |
| Dry, Semidry, and Hard Sausages | p. 163 |
| Cooked Sausages | p. 191 |
| Specialty Sausages | p. 213 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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