The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices From Around the World, and How to Use Them
by MORRIS SALLIEFormat: Paperback
Pub. Date: 2004-01-01
Publisher(s): Natl Book Network
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Summary
This book is the definitive full color A-Z index of 50 spices and aromatic ingredients, with recipes for over 35 spice blends.
Table of Contents
| Introduction | p. 6 |
| The Spice Trade | p. 7 |
| Spices in the Kitchen | p. 12 |
| Choosing and Preparing Spices | p. 14 |
| Equipment for Preparing Spices | p. 16 |
| How to Store Spices | p. 17 |
| The Spice Index | p. 18 |
| Ajowan | p. 38 |
| Allspice | p. 64 |
| Anise | p. 65 |
| Annatto | p. 25 |
| Asafoetida | p. 51 |
| Bay Leaf | p. 57 |
| Capers | p. 30 |
| Caraway | p. 39 |
| Cardamom | p. 49 |
| Cassia | p. 40 |
| Celery | p. 23 |
| Chillies | p. 31 |
| Cinnamon | p. 40 |
| Cloves | p. 50 |
| Coriander | p. 42 |
| Cumin | p. 45 |
| Curry Leaves | p. 59 |
| Dill | p. 22 |
| Fennel | p. 52 |
| Fenugreek | p. 75 |
| Galangal | p. 56 |
| Garlic | p. 20 |
| Ginger | p. 78 |
| Horseradish | p. 24 |
| Juniper | p. 55 |
| Kaffir Lime Leaves | p. 42 |
| Lemon Grass | p. 48 |
| Liquorice | p. 53 |
| Mahlebi | p. 72 |
| Mango Powder | p. 59 |
| Mustard | p. 26 |
| Nigella | p. 62 |
| Nutmeg and Mace | p. 60 |
| Papaya Seeds | p. 37 |
| Paprika | p. 37 |
| Pepper | p. 66 |
| Pink Peppercorns | p. 69 |
| Pomegranate Seeds | p. 71 |
| Poppy Seeds | p. 63 |
| Saffron | p. 44 |
| Salt | p. 70 |
| Sesame | p. 73 |
| Star Anise | p. 54 |
| Sumac | p. 72 |
| Szechuan Pepper | p. 68 |
| Tamarind | p. 74 |
| Turmeric | p. 46 |
| Vanilla | p. 76 |
| Zedoary | p. 47 |
| Spice Mixtures | p. 80 |
| Curry Powders | p. 82 |
| Masalas | p. 88 |
| Spice Pastes | p. 92 |
| Sambals | p. 96 |
| African Spice Mixtures | p. 98 |
| Barbecue Spice Mixtures | p. 102 |
| Sweet Spice Mixtures | p. 106 |
| Flavoured Aromatic Oils | p. 108 |
| Spiced Vinegars | p. 111 |
| Spiced Drinks | p. 114 |
| Spices in the Home | p. 120 |
| Spices for Decoration and Fragrant Gifts | p. 122 |
| Pot Pourri | p. 124 |
| Index & Acknowledgements | p. 126 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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