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Summary
Written by international peers from academia and industry, Computational Fluid Dynamics in Food Processing provides critical, comprehensive, and readily accessible information on the art and science of computational fluid dynamics technology. This book presents an overview of this powerful design and analysis tool and offers an in-depth discussion of recent advances and applications in the food industry. These applications include analyzing and optimizing cold-chain facilities, modeling of drying, baking and heating processes, heat exchangers, emulsion, tea fermentation, and equipment hygiene. This text serves as an excellent reference source for students and researchers in the field.
Table of Contents
| An Overview of CFD Applications in the Food Industry | |
| CFD Optimisation of Airflow in Refrigerated Truck Configuration Loaded with Pallets | |
| CFD Aided Retail Cabinets Design | |
| Improving Performance of a Chilled Multi-deck Retail Display Cabinet by CFD | |
| CFD Design of Air Curtain for Open Refrigerated Display Cases | |
| CFD Calculations for Designing Large Food Chillers | |
| CFD Optimisation of Air Movement Through Doorways in Refrigerated Rooms | |
| CFD Modelling of Jet Impingement during Cooling of Foods | |
| CFD Prediction of the Air Velocity Field in Modern Meat Dryers | |
| CFD Simulation of Spray Drying of Food Products | |
| CFD Simulating Droplet Coalescence within a Spray | |
| Modelling Industrial Batch Dryers of Fruits by Computational Fluid Dynamics | |
| CFD Modelling of Industrial Biscuit Baking Tunnel Ovens | |
| Three-dimensional CFD Modelling of a Continuous Industrial Baking Process | |
| CFD Computation of Airflow Effects on Performance of Microwave Oven | |
| CFD Modelling of Flavour Release from Cooking Oil During Heating | |
| CFD Simulation of Thermal Processing of Canned Foods | |
| Computational Fluid Dynamics Analysis of Thermal Processing of Eggs | |
| CFD Simulation of Stirred Yoghurt Processing in Plate Heat Exchangers | |
| Computational Fluid Dynamics Modelling of the Hydrodynamics of Plate Heat Exchangers for Milk Processing | |
| Prediction of Emulsion Particle Sizes using a Computational Fluid Dynamics Approach | |
| CFD Simulation of Tea Fermentation Process and Optimisation of Tea Bag Design | |
| CFD Prediction of Hygiene in Food Processing Equipment | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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