Contorni
by Simon, Susan; Bellati, Manfredi; Bacon, QuentinFormat: Paperback
Pub. Date: 2003-06-01
Publisher(s): Chronicle Books Llc
Other versions by this Author
-
This Item Qualifies for Free Shipping!*
*Excludes marketplace orders.
List Price: $20.95
Rent Book
Select for Price
New Book
We're Sorry
Sold Out
Used Book
We're Sorry
Sold Out
eBook
We're Sorry
Not Available
How Marketplace Works:
- This item is offered by an independent seller and not shipped from our warehouse
- Item details like edition and cover design may differ from our description; see seller's comments before ordering.
- Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
- Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
- Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.
Summary
Served alongside a main dish, contorni are an essential part of the Italian table. These delicious side dishes provide balance and added flavor -- especially when prepared with seasonal ingredients picked at their peak of ripeness. From Frittella, a spring vegetable medley of artichokes, peas, and fava beans, to Pasticcio de Carote e Gorgonzola, a wintry, warm, and hearty carrot and gorgonzola pie, Contorni delivers great recipes all year long. Book jacket.
Author Biography
Susan Simon spent her first summer in Nantucket in 1960. She runs a catering business in New York City and is a part-time resident of the island.
Manfredi Bellati whose work has appeared in Vogue, Cosmopolitan, GQ, Grazie, and Town and Country. He lives both in Milan and on his family's historic estate in the Veneto region of Italy.
Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.
Manfredi Bellati whose work has appeared in Vogue, Cosmopolitan, GQ, Grazie, and Town and Country. He lives both in Milan and on his family's historic estate in the Veneto region of Italy.
Quentin Bacon is a New York-based photographer specializing in food, travel, and lifestyle photography.
Table of Contents
| Introduction | p. 11 |
| Primavera spring | p. 21 |
| Estate summer | p. 46 |
| Autunno fall | p. 73 |
| Inverno winter | p. 100 |
| Index | p. 127 |
| Acknowledgments | p. 131 |
| Table of equivalents | p. 132 |
| Table of Contents provided by Ingram. All Rights Reserved. |
An electronic version of this book is available through VitalSource.
This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.
By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.
Digital License
You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.
More details can be found here.
A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.
Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.
Please view the compatibility matrix prior to purchase.