Cooking Healthy with a Microwave : A Healthy Exchanges Cookbook

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Format: Paperback
Pub. Date: 2005-06-07
Publisher(s): Perigee Trade
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Summary

Over one million Healthy Exchanges(r) cookbooks in print! In this all-new collection of more than 240 Healthy Exchanges recipes for the microwave, JoAnna M. Lund will have readers in and out of the kitchen faster than ever-without sacrificing good taste. From mouthwatering main dishes such as Creole Pork Tenders to fabulous sides like Rising Sun Rice Pilaf to irresistible desserts like Cherry Hill Cheesecake-and everything in between-JoAnna shows how the ever-convenient microwave was meant to be used. - The best and worst foods for the microwave (or convection oven) - Helpful hints for choosing and using ingredients - Complete nutritional information for each recipe

Author Biography

JoAnna M. Lund, the author of many Healthy Exchanges(r) cookbooks, has been profiled in publications including People, New York Times, and Forbes. She has been featured on hundreds of radio and TV shows, appears frequently on QVC, and is a popular speaker with health and weight-loss support groups.

Table of Contents

A Fresh Look at an Old Friend-and at Your Lifep. 1
My "Electrifying Eleven" Best Microwave Cooking Tipsp. 6
My Best "Baker's Dozen" Convection Oven Cooking Tipsp. 9
A Peek Into My Pantry and My Favorite Brandsp. 13
JoAnna's Ten Commandments of Successful Cookingp. 16
The Recipes
How to Read a Healthy Exchanges Recipep. 21
Soups and Saladsp. 23
Veggies and Sidesp. 62
Main Dishesp. 96
Dessertsp. 191
Miscellaneousp. 233
Convection Oven Recipesp. 266
Festive Microwave Menus Everyone Will Lovep. 352
Making Healthy Exchanges Work for Youp. 354
Indexp. 357
Table of Contents provided by Ingram. All Rights Reserved.

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