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The Key Ingredient: Pixels |
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1 | (20) |
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The Way It Was: Working with Film |
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2 | (4) |
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6 | (2) |
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8 | (1) |
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9 | (5) |
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14 | (7) |
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Digital Photography: The Necessities |
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21 | (32) |
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Selecting a Digital Camera and Accessories |
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22 | (10) |
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Understanding and Using Your Digital Camera |
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32 | (21) |
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32 | (2) |
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34 | (1) |
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LCDs: The Digital Viewfinder |
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34 | (1) |
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35 | (1) |
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Digital Film: Storage Media |
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36 | (8) |
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44 | (2) |
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46 | (1) |
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46 | (1) |
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47 | (6) |
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Who's Digesting It: Advertising, Packaging, Public Relations, and the Media |
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53 | (30) |
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Questions, Questions, Questions |
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56 | (4) |
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What Is the Purpose of the Photograph? |
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57 | (1) |
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How Will the Type of Media Usage Affect Technical Aspects of the Shoot? |
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58 | (1) |
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How Large Will the Image Be When It Is Reproduced? |
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58 | (1) |
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What Is the Budget for the Shoot? |
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59 | (1) |
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The Digital Reality Check |
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60 | (1) |
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Shooting for Advertising, Packaging, Media Usage, and Public Relations |
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60 | (19) |
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61 | (9) |
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70 | (3) |
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73 | (2) |
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75 | (4) |
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79 | (2) |
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81 | (2) |
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Who's Doing the Cooking: Working with Food Stylists |
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83 | (42) |
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85 | (3) |
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88 | (2) |
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90 | (1) |
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90 | (2) |
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Food-Styling Techniques and Tricks |
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92 | (33) |
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92 | (4) |
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96 | (2) |
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98 | (2) |
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Pancakes with Butter and Syrup |
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100 | (2) |
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102 | (2) |
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104 | (1) |
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105 | (1) |
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106 | (2) |
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108 | (1) |
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109 | (1) |
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110 | (2) |
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112 | (2) |
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114 | (2) |
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116 | (1) |
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117 | (1) |
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118 | (7) |
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Prop Styling: Who's Doing the Shopping? |
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125 | (34) |
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126 | (1) |
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127 | (1) |
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128 | (2) |
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130 | (1) |
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131 | (3) |
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132 | (1) |
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133 | (1) |
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133 | (1) |
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A Visual Comparison of Prop Styles |
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134 | (25) |
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134 | (2) |
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136 | (2) |
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138 | (2) |
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140 | (2) |
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142 | (2) |
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144 | (2) |
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Italian Aromatic Herb Dinner |
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146 | (2) |
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148 | (2) |
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Cannellini Beans with Sage |
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150 | (2) |
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152 | (2) |
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154 | (2) |
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Roasted Chestnuts with Mulled Wine |
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156 | (3) |
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Grabbing Your Attention: Composition |
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159 | (32) |
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164 | (2) |
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166 | (1) |
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A Visual Comparison of Compositions |
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167 | (24) |
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168 | (2) |
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170 | (2) |
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172 | (2) |
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174 | (2) |
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176 | (2) |
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178 | (2) |
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180 | (2) |
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182 | (2) |
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184 | (2) |
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186 | (2) |
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188 | (3) |
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191 | (40) |
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The Importance of Proper Exposure |
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194 | (13) |
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ISO Settings, f-Stops, and Shutter Speeds |
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194 | (4) |
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198 | (3) |
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201 | (2) |
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203 | (3) |
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206 | (1) |
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Lighting for Digital Food Photography |
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207 | (3) |
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Basic Lighting Tools: Low Budget |
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207 | (1) |
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Basic Lighting Tools: Medium Budget |
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208 | (1) |
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Basic Lighting Tools: High Budget |
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209 | (1) |
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A Visual Comparison of Lighting Setups |
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210 | (21) |
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Reflectors---Light Source 6 Feet Away |
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212 | (4) |
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Umbrellas---Light Source 6 Feet Away |
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216 | (4) |
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Soft Box---Light Source 6 Feet Away |
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220 | (3) |
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Soft Box with Grid Spot Backlight---Light Source 4 Feet Away |
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223 | (1) |
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Soft Box with Grid Spot Backlight and Mirrors---Light Source 4 Feet Away |
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224 | (3) |
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Soft Box from Different Angles |
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227 | (4) |
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The Digital Spice: Retouching |
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231 | (40) |
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234 | (1) |
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Setting Up the Digital Workstation |
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235 | (6) |
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System Requirements: Low Budget |
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237 | (1) |
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System Requirements: Medium Budget |
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238 | (1) |
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System Requirements: High Budget |
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238 | (2) |
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240 | (1) |
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241 | (1) |
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The Art of Retouching Food: Using Adobe Photoshop |
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242 | (25) |
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242 | (1) |
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Adjusting Your Adobe Photoshop Settings |
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242 | (3) |
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245 | (1) |
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246 | (21) |
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Preparing for Reproduction |
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267 | (4) |
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Get Cooking and Make Some Money: Getting into the Business |
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271 | (18) |
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272 | (1) |
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Marketing Yourself to Clients and Agents |
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273 | (6) |
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274 | (1) |
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Networking Helped Me Become an Olympus Visionary Photographer |
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274 | (5) |
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279 | (1) |
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280 | (1) |
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Database and Image Storage |
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281 | (3) |
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284 | (2) |
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Determining Your Corporate Structure |
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285 | (1) |
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286 | (1) |
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287 | (1) |
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287 | (2) |
| Index |
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289 | |