Easy and Healthy Ways to Prepare Fresh Vegetables: 48 Vegetarian Recipes, 24 Vegan Recipes

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Edition: Original
Format: Paperback
Pub. Date: 2009-03-06
Publisher(s): Cookaction Inc
Availability: This title is currently not available.
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Summary

"Bonjour, Monsieur, I would like some fennel. And pumpkins? Are they edible, or just Halloween decorations? "Eat vegetables! That's easier said than done. No one ever taught me how to prepare them!" We thought up this very simple guide, with many pictures, tips and tricks for assembling delicious and easy-to-make recipes. The Pasteur Institute of Lille, France encouraged our endeavor and intervened in the development of each vegetable and its specific health benefits. .Pass it on to those who normally shy away from the kitchen, and they will discover the simplicity of eating healthily. Bon Appétit."

Author Biography

He's a talkative and enthusiastic graphic designer; she's a sculptor and art designer He only knew how to cook noodles.She would spend hours preparing elaborate menus.This is not the scenario of a TV series; Arnold Weislo and Annabelle Delaval are unquestionably the authors of this French cookbook.... an unlikely culinary scenario.

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