Food Process Engineering Theory and Laboratory Experiments
by Sharma, Shri K.; Mulvaney, Steven J.; Rizvi, Syed S. H.Edition: 1st
Format: Paperback
Pub. Date: 1999-11-04
Publisher(s): Wiley-Interscience
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Summary
This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
Author Biography
<b>SHRI K. SHARMA, PhD</b>, is a lecturer in food processing and engineering in the Department of Food Science at Cornell University, Ithaca, New York.<br> <br> <b>STEVEN J. MULVANEY, PhD</b>, is an associate professor of food processing and engineering in the Department of Food Science at Cornell University.<br> <br> gt;SYED S. H. RIZVI, PhD</b>, is a professor in food engineering in the Department of Food Science at Cornell University.
Table of Contents
| Preface | xi | ||||
|
1 | (19) | |||
|
20 | (31) | |||
|
51 | (17) | |||
|
68 | (28) | |||
|
96 | (14) | |||
|
110 | (17) | |||
|
127 | (15) | |||
|
142 | (22) | |||
|
164 | (12) | |||
|
176 | (11) | |||
|
187 | (15) | |||
|
202 | (14) | |||
|
216 | (9) | |||
|
225 | (11) | |||
|
236 | (23) | |||
|
259 | (9) | |||
|
268 | (15) | |||
|
283 | (8) | |||
|
291 | (8) | |||
| Appendix A: Values of log(g), fh/U at Z = 18° F and j = 1 ∼1.2 Used in Thermal Process Design | 299 | (3) | |||
| Appendix B: Catechol Test and Thermophysical Properties | 302 | (3) | |||
| Appendix C: Additional Reading Material on Experimental Design | 305 | (21) | |||
| Appendix D: Processing Parameters in Spray Drying | 326 | (1) | |||
| Appendix E: Permeability of Some Packaging Films | 327 | (2) | |||
| Appendix F: Fundamental Constants and Conversion Factors | 329 | (3) | |||
| Appendix G: Steam Tables | 332 | (11) | |||
| Index | 343 |
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