The French Chef Cookbook
by CHILD, JULIAEdition: 1st
Format: Paperback
Pub. Date: 2002-08-06
Publisher(s): Knopf
Other versions by this Author
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Summary
All the recipes that Julia Child demonstrated on her first public television series,The French Chef-- the 119 shows that made Julia a household name and changed forever the way Americans cook.
Author Biography
Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book <i>Mastering the Art of French Cooking</i> in 1961, Julia Child began appearing in the public television series <i>The French Chef</i>, which aired for many years all over the United States, and in 1978 the program <i>Julia Child & Company</i> was launched, followed the next year by <i>Julia Child & More Company</i>. In 1968 recipes from her early programs, many of which were drawn from this book, were published in <i>The French Chef Cookbook</i>. In 1975 <i>From Julia Child’s Kitchen </i>was published, followed in 1978 and 1979 by <i>Julia Child & Company</i> and <i>Julia Child & More Company</i>, based on those programs. Also based on television ser
Table of Contents
| Subject Guide | xxi | ||||
| Notes on Wine | xxxi | ||||
| A Note on the Importance of Flour Measuring | xxxv | ||||
|
3 | (3) | |||
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6 | (4) | |||
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10 | (4) | |||
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14 | (4) | |||
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18 | (3) | |||
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21 | (3) | |||
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24 | (4) | |||
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28 | (3) | |||
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31 | (4) | |||
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35 | (3) | |||
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38 | (3) | |||
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41 | (4) | |||
|
45 | (4) | |||
|
49 | (2) | |||
|
51 | (3) | |||
|
54 | (3) | |||
|
57 | (3) | |||
|
60 | (3) | |||
|
63 | (4) | |||
|
67 | (3) | |||
|
70 | (2) | |||
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72 | (4) | |||
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76 | (3) | |||
|
79 | (3) | |||
|
82 | (4) | |||
|
86 | (3) | |||
|
89 | (4) | |||
|
93 | (3) | |||
|
96 | (3) | |||
|
99 | (3) | |||
|
102 | (4) | |||
|
106 | (3) | |||
|
109 | (3) | |||
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112 | (4) | |||
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116 | (3) | |||
|
119 | (3) | |||
|
122 | (2) | |||
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124 | (3) | |||
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127 | (3) | |||
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130 | (4) | |||
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134 | (3) | |||
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137 | (4) | |||
|
141 | (3) | |||
|
144 | (3) | |||
|
147 | (2) | |||
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149 | (4) | |||
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153 | (3) | |||
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156 | (4) | |||
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160 | (3) | |||
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163 | (3) | |||
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166 | (3) | |||
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169 | (4) | |||
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173 | (4) | |||
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177 | (3) | |||
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180 | (4) | |||
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184 | (4) | |||
|
188 | (4) | |||
|
192 | (3) | |||
|
195 | (4) | |||
|
199 | (4) | |||
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203 | (4) | |||
|
207 | (3) | |||
|
210 | (4) | |||
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214 | (3) | |||
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217 | (4) | |||
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221 | (4) | |||
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225 | (3) | |||
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228 | (4) | |||
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232 | (3) | |||
|
235 | (3) | |||
|
238 | (4) | |||
|
242 | (4) | |||
|
246 | (4) | |||
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250 | (3) | |||
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253 | (4) | |||
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257 | (3) | |||
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260 | (4) | |||
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264 | (4) | |||
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268 | (3) | |||
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271 | (4) | |||
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275 | (3) | |||
|
278 | (3) | |||
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281 | (4) | |||
|
285 | (4) | |||
|
289 | (4) | |||
|
293 | (3) | |||
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296 | (5) | |||
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301 | (3) | |||
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304 | (3) | |||
|
307 | (4) | |||
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311 | (4) | |||
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315 | (4) | |||
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319 | (5) | |||
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324 | (4) | |||
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328 | (4) | |||
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332 | (4) | |||
|
336 | (3) | |||
|
339 | (4) | |||
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343 | (5) | |||
|
348 | ||||
|
251 | (104) | |||
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355 | (8) | |||
|
359 | (4) | |||
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363 | (4) | |||
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367 | (4) | |||
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371 | (4) | |||
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375 | (3) | |||
|
378 | (4) | |||
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382 | (4) | |||
|
386 | (3) | |||
|
389 | (4) | |||
|
393 | (4) | |||
|
397 | (4) | |||
|
401 | (4) | |||
|
405 | (4) | |||
|
409 | (4) | |||
|
413 | (3) | |||
|
416 | (5) | |||
|
421 | (3) | |||
| Index | 424 |
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