Other versions by this Author
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Référence is a must have!
The French Chef Handbook (Revised Edition) La cuisine de référence
by Maincent-Morel, MichelFormat: Hardcover
Pub. Date: 2024-09-17
Publisher(s): BPI
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Summary
Author Biography
Michel Maincent-Morel is culinary instructor (now retired) and honorary head chef at Paris Hospitality School Jean Drouant. He wrote several books (Best Practice Inside Editions) which have all been awarded the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
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