From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa,9781566564144

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

by
ISBN13: 9781566564144
ISBN10: 156656414X
Format: Paperback
Pub. Date: 2001-11-01
Publisher(s): Interlink Pub Group Inc
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Summary

From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.

Table of Contents

Acknowledgements vi
Introduction 1(3)
Glossary of Spices, Herbs, and Other Delights 4(3)
Special Equipment 7(2)
Basic Recipes
9(12)
Bread, rice, yogurt, sauces, recipes for staples on the table every day, recipes for doughs and stuffings used in several different dishes
Appetizers
21(12)
A selection from the innumerable array of maza, dips, purees, vegetable pickles and pates
Soups
33(22)
Vegetarian, meat-based, cold soups, and main-course soups
Salads
55(20)
Appetizer salads, main-course salads, and side dishes
Meat Dishes
75(58)
Stews, casseroles, kababs, couscous, meat pies, meatballs, and roasts
Poultry
133(20)
Stuffed, roasted, sauced, and stewed
Fish and Shellfish
153(16)
Recipes for whole fish, fillets, and fish stews
Egg Dishes
169(10)
Omelettes, casseroles, appetizers, and light meals
Vegetarian Dishes
179(28)
Vegetarian main courses, side dishes, pies, stuffed vegetables, casseroles, and falafels
Pastries and Sweets
207(24)
Dessert pastries, cookies, candies, puddings, and cakes
Drinks
231(6)
Arabic coffee, tea, juices, and yogurt drinks
Where to Find Ingredients 237(3)
Index 240(11)
Index of Recipes and Ingredients in Arabic 251(2)
Metric Conversion Chart 253

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