Gastronomie! Food Museums and Heritage Sites of France
by Sayles Hughes, Meredith; Hughes, TomFormat: Hardcover
Pub. Date: 2005-10-17
Publisher(s): Bunker Hill Publishing Inc
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Summary
Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.
Author Biography
The authors are the founders of The FOOD Museum, a unique institution established to preserve and explain the fascinating history and social significance of the world's foods. The museum has extensive collections of artifacts and ephemera about what we eat, including the largest collection of Potatobilia in the world. Collections from The FOOD Museum have been the centerpieces of exhibits at the Smithsonian Institution in Wash., DC, and at the Canada Science and Technology Museum in Ottawa, CAN.The authors are the founders of The FOOD Museum, a unique institution established to preserve and explain the fascinating history and social significance of the world's foods. The museum has extensive collections of artifacts and ephemera about what we eat, including the largest collection of Potatobilia in the world. Collections from The FOOD Museum have been the centerpieces of exhibits at the Smithsonian Institution in Wash., DC, and at the Canada Science and Technology Museum in Ottawa, CAN
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