Introduction to General, Organic & Biochemistry

by ; ;
Format: Hardcover
Pub. Date: 2000-08-01
Publisher(s): Brooks Cole
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Summary

With this innovative split version of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY (and the accompanying access to ThomsonNOW, the online personalized learning tool), you will find the tools you need for success! This text is designed to make challenging information accessible to everyone and will give you a solid foundation in the chemistry of the human body as well as a better understanding of biochemical interactions. Ideal for those entering a health career, the book shows chemistry appied to normal human biochemical pathways and discusses biochemical conditions present in diseases.

Table of Contents

Part 1 General Chemistry 1(251)
Matter, Energy, and Measurement
2(24)
Atoms
26(30)
Chemical Bonds
56(26)
Chemical Reactions
82(29)
Gases, Liquids, and Solids
111(31)
Solutions and Colloids
142(29)
Reaction Rates and Equilibrium
171(24)
Acids and Bases
195(29)
Nuclear Chemistry
224(27)
Part 2 Organic Chemistry 251(188)
Organic Chemistry
252(13)
Alkanes and Cycloalkanes
265(26)
Alkenes and Alkynes
291(29)
Alcohols, Ethers, and Thiols
320(21)
Benzene and Its Derivatives
341(14)
Chirality
355(17)
Amines
372(17)
Aldehydes and Ketones
389(19)
Carboxylic Acids, Anhydrides, Esters, and Amides
408(31)
Part 3 Biochemistry 439
Carbohydrates
440
Lipids
470
Proteins
499
Enzymes
526
Chemical Communication: Neurotransmitters and Hormones
545
Nucleotides, Nucleic Acids, and Heredity
566
Gene Expression and Protein Synthesis
586
Bioenergetics. How the Body Converts Food to Energy
607
Specific Catabolic Pathways. Carbohydrate, Lipid, and Protein Metabolism
628
Biosynthetic Pathways
651
Nutrition and Digestion
664
Immunochemistry
681
Body Fluids
697
Appendix I Exponential Notation A.1
Appendix II Significant Figures A.5
Answers to In-Text and Odd-Numbered Problems A.9
Glossary G.1
Index I.1

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