Introduction to Organic and Biochemistry With Infotrac,9780534401887

Introduction to Organic and Biochemistry With Infotrac

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Edition: 5th
ISBN13: 9780534401887
ISBN10: 0534401880
Format: Hardcover
Pub. Date: 2003-03-10
Publisher(s): Brooks Cole
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Summary

Part I: ORGANIC CHEMISTRY. 1. Organic Chemistry. 2. Alkanes. 3. Alkenes. 4. Benzene and Its Derivatives . 5. Alcohols, Ethers, and Thiols. 6. Chirality: The Handedness of Molecules. 7. Acids and Bases. 8. Amines. 9. Aldehydes and Ketones. 10. Carboxylic Acids, Anhydrides, Esters, Amides. Part II: BIOCHEMISTRY. 11. Carbohydrates. 12. Lipids. 13. Proteins. 14. Enzymes. 15. Chemical Communications: Neurotransmitters and Hormones. 16. Nucleotides, Nucleic Acids, and Heredity. 17. Gene Expression and Protein Synthesis. 18. Bioenergetics: How The Body Converts Food to Energy. 19. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 20. Biosynthetic Pathways. 21. Nutrition. 22. Immunochemistry. 23. Body Fluids.

Table of Contents

Part I: ORGANIC CHEMISTRY
1. Organic Chemistry
2. Alkanes
3. Alkenes
4. Benzene and Its Derivatives
5. Alcohols, Ethers, and Thiols
6. Chirality: The Handedness of Molecules
7. Acids and Bases
8. Amines
9. Aldehydes and Ketones
10. Carboxylic Acids, Anhydrides, Esters, Amides
Part II: BIOCHEMISTRY
11. Carbohydrates
12. Lipids
13. Proteins
14. Enzymes
15. Chemical Communications: Neurotransmitters and Hormones
16. Nucleotides, Nucleic Acids, and Heredity
17. Gene Expression and Protein Synthesis
18. Bioenergetics: How The Body Converts Food to Energy
19. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
20. Biosynthetic Pathways
21. Nutrition
22. Immunochemistry
23. Body Fluids

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