In this cookbook, Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.

Ted Nugent has sold more than thirty million records. A noted outdoorsman and supporter of law enforcement, he is an award-winning writer; editor and publisher of Ted Nugent Adventure Outdoors magazine; president of Ted Nugent United Sportsmen of America; founder of the Ted Nugent Kamp for Kids; and a national anti-drugs spokesman. His previous book, God, Guns, and Rock 'n' Roll, was a national best-seller. When not on safari or touring the world in sold-out rock concerts, he lives in the wilds of Michigan with his family. His wife, Shemane Nugent, has been a certified fitness instructor for over twenty years. She writes, edits, and produces the Ted Nugent Spirit of the Wild television series with Ted, writes for Ted Nugent Adventure Outdoors magazine and other publications, conducts the annual Queen of the Forest women's empowerment program, and works on every other vital aspect of the Nugent empire, all the while keeping Ted basically in line. Ted's Web site is www.tednugent.com. Ted Nugent United Sportsmen of America can be reached by e-mail at: NugentUSA@cs.com.