Knack Indian Cooking A Step-by-Step Guide to Authentic Dishes Made Easy
by Agarwal, Meenakshi; Ardito, Peter; Byrnes, SusanEdition: 1st
Format: Paperback
Pub. Date: 2010-01-26
Publisher(s): Globe Pequot
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Summary
Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. EnterKnack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations, organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods.
Author Biography
Meenakshi (Meena) Agarwal is a Toronto-based freelance food writer, book reviewer, and cooking instructor. She writes a monthly column in Nosh, the food section of The Mississauga News, called ‘The Home Cook’, based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star’s DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, ‘Hooked on Heat’ (http://www.hookedonheat.com), currently receives over 3000 page views daily, more than half of them are new visitors each day. It has been listed in Food and Wine BlogWatch, finalist in the 2006 IndiBlog Awards and awarded Best New IndiBlog in 2005 by the IndiBloggies.
Meena's mother is Malaysian, her father is Indian, and she gew up in the Middle East. She is now based in Canada.
Tracy Cox is an accomplished magazine photographer based in Toronto. She has been a photogrpher fo Canadian Gardening magazine for more than ten years and shoots for several top catalog companies.
Table of Contents
| Your Indian Kitchen | |
| Staple Ingredients | |
| Fresh Ingredients | |
| Appetizers | |
| Soups | |
| Salads | |
| Chicken | |
| Ground Meat | |
| Lamb | |
| Fish & Seafood | |
| Eggs | |
| Vegetables | |
| Beans & Lentils | |
| Paneer | |
| Tandoori Specialities | |
| Rice | |
| Breads | |
| Chutneys | |
| Sweets | |
| Resources | |
| Table of Contents provided by Ingram. All Rights Reserved. |
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