Laboratory Experiments for Chemistry The Central Science
by Brown, Theodore E.; LeMay, H. Eugene; Bursten, Bruce E.; Murphy, Catherine; Woodward, Patrick; Nelson, John H.; Kemp, Kenneth C.Edition: 11th
Format: Paperback
Pub. Date: 2019-11-12
Publisher(s): Pearson
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Summary
This manual contains 43 finely tuned, self-contained experiments chosen to introduce basic lab techniques and to illustrate core chemical principles. The Eleventh Edition has been revised to correlate more tightly with Brown/LeMay/Burstenrs"sChemistry: The Central Science, 11/eand now features a guide on how to keep a lab report notebook. Safety and waste management are covered in greater detail, and many pre-lab and post-lab questions have been updated. The labs can also be customized through Catalyst, Pearson's custom database program. Basic Laboratory Techniques; Identification of Substances by Physical Properties; Separation of the Components of a Mixture; Chemical Reactions; Chemical Formulas; Chemical Reactions of Copper and Percent Yield; Chemicals in Everyday Life: What Are They and How Do We Know? Gravimetric Analysis of a Chloride Salt; Gravimetric Determination of Phosphorus in Plant Food; Paper Chromatography: Separation of Cations and Dyes; Molecular Geometries of Covalent Molecules: Lewis Structures and the VSEPR model; Atomic Spectra and Atomic Structure; Behavior of Gases: Molar Mass of a Vapor; Determination of R: The Gas-Law Constant; Activity Series; Electrolysis, the Faraday, and Avogadrors"s Number; Electrochemical Cells and Thermodynamics; The Chemistry of Oxygen: Basic and Acidic Oxides and the Periodic Table; Colligative Properties: Freezing-Point Depression and Molar Mass; Titration of Acids and Bases; Reactions in Aqueous Solutions: Metathesis Reactions and Net Ionic Equations; Colorimetric Determination of an Equilibrium Constant in Aqueous Solution; Chemical Equilibrium: LeChacirc;telierrs"s Principle; Hydrolysis of Salts and pH of Buffer Solutions; Determination of the Dissociation Constant of a Weak Acid; Titration Curves of Polyprotic Acids; Determination of the Solubility-Product Constant for a Sparingly Soluble Salt; Heat of Neutralization; Rates of Chemical Reactions I: A Clock Reaction; Rates of Chemical Reactions II: Rate and Order of Decomposition; Introduction to Qualitative Analysis; Abbreviated Qualitative-Analysis Scheme. A hands-on workbook/CD useful for anyone studying general chemistry.
Table of Contents
| Basic Laboratory Techniques Identification of Substances by Physical Properties | |
| Separation of the Components of a Mixture Chemical Reactions Chemical Formulas Chemical Reactions of Copper and Percent Yield Chemicals in Everyday Life | |
| What Are They and How Do We Know? | |
| Gravimetric Analysis of a Chloride Salt Gravimetric Determination of Phosphorus in Plant Food Paper Chromatography | |
| Separation of Cations and Dyes Molecular Geometries of Covalent Molecules | |
| Lewis Structures and the VSEPR model Atomic Spectra and Atomic Structure Behavior of Gases | |
| Molar Mass of a Vapor Determination ofR | |
| The Gas-Law Constant Activity Series Electrolysis, the Faraday, and Avogadrorsquo;s | |
| Number Electrochemical Cells and Thermodynamics | |
| The Chemistry of Oxygen | |
| Basic and Acidic Oxides and the Periodic Table Colligative Properties | |
| Freezing-Point Depression and Molar Mass Titration of Acids and Bases Reactions in Aqueous Solutions | |
| Metathesis Reactions and Net Ionic Equations Colorimetric Determination of an Equilibrium Constant in Aqueous Solution Chemical Equilibrium | |
| LeChacirc;telierrsquo;s Principle Hydrolysis of Salts and pH of Buffer Solutions | |
| Determination of the Dissociation Constant of a Weak Acid Titration Curves of Polyprotic Acids | |
| Determination of the Solubility-Product Constant for a Sparingly Soluble Salt Heat of Neutralization Rates of Chemical Reactions I | |
| A Clock Reaction Rates of Chemical Reactions II | |
| Rate and Order of Decomposition Introduction to Qualitative Analysis Abbreviated Qualitative-Analysis Scheme | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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