Mass Spectrometry for the Characterization of Microorganisms
by Fenselau, CatherineFormat: Hardcover
Pub. Date: 1994-05-05
Publisher(s): American Chemical Society
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Summary
Presents various roles for mass spectrometry in the detection and characterization of microorganisms. Features GC-MS for clinical diagnosis of viral infection. Summarizes the status of detection of biological agents and of modifications in ribonucleic acids in microorganisms. Also describes electrospray, laser desorption, and tandem mass spectrometry for protein processing and modification in viruses. Includes discussion of membrane liposaccharide structures in pathogenic bacteria.
Table of Contents
| Mass Spectrometry for Characterization of Microorganisms: An Overview | |
| Identification of Microbes from Clinical and Environmental Matrices: Characterization of Signature Lipids | |
| Fast Atom Bombardment Mass Spectrometry of Phospholipids for Bacterial Chemotaxonomy | |
| Microbial Characterization by Phospholipid Profiling: Practice and Problems in Microbial Identification | |
| Pyrolysis-Gas Chromatography-Mass Spectrometry: Detection of Biological Warfare Agents | |
| Detection of Grain Infection with Specific Toxicogenous Fungal Species: Gas Chromatography-Mass Spectrometric Analysis of Volatile Metabolites | |
| Direct Detection of Volatile Metabolites Produced by Microorganisms: Membrane Inlet Mass Spectrometry | |
| Identification and Detection of Carbohydrate Markers for Bacteria: Derivatization and Gas Chromatography-Mass Spectrometry | |
| Mass Spectrometric Determination of D- to L-Arabinitol Ratios for Diagnosis and Monitoring of Disseminated Candidiasis | |
| Ribonucleic Acid Modification in Microorganisms | |
| Characterization of Processed Gag Proteins from Highly Replicating HIV-1MN | |
| Mass Spectral Analysis of Lipid A of Gram-Negative Bacteria | |
| Lipooligosaccharides in Pathogenic Haemophilus and Neisseria Species: Mass Spectrometric Techniques for Identification and Characterization | |
| The Glycolipids of Mycobacteria | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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