Orlando Figes is the author of Peasant Russia, Civil War, and A People's Tragedy: The Russian Revolution, 1891-1924, which received the Wolfson Prize for History and the Los Angeles Times Book Prize, among other distinctions. A regular contributor to The New York Times, The Washington Post, The Times Literary Supplement, and London Review of Books, Figes professor of history at Birbeck College, University of London. He lives in Cambridge, England, with his wife and two daughters.

From Natasha's Dance:

"With the shift of political power to St. Petersburg, Moscow became the capital of the good life for the nobility. Its grandees gave themselves to sensual amusement. Count Rakhmanov, for example, spent his whole inheritance in eight years of gastronomy. He fed his poultry with truffles. He kept his crayfish in cream and parmesan instead of water. And he had his favorite fish, found only in the Sosna River a thousand miles away, delivered live to Moscow every day. Count Stroganov gave 'Roman dinners'—his guests lay on couches and were served by naked boys. Caviar and herring cheeks were typical hors d'oeuvres. Next came salmon lips, bear paws, and roast lynx. Then they had cuckoos roasted in honey, halibut liver, and burbot roe; oysters, poultry, and fresh figs; salted peaches and pineapples. Afterward, they would go into the banya and drink, eating caviar to build up a real thirst . . . Petersburgers despised Moscow for its sinful idleness, yet no one could deny its Russian character."