"Oye Broder, Get a Load of These Palabras!"They're all Spanglish words -- and you can hear them on the streets of Miami, Los Angeles, Nueva York, and lots of otherciudadesacross the country where English and Spanish seem to blend and bend into a mind-boggling, veryfonihybrid of two different languages -- or are they sodiferente?Mira:lonchando:Having lunch. "I'mlonchando,I don't wanna talk to him now."yogur:Yogurt. "Este yogurdoesn't really hit the spot when you'relonchando.Maybe I need to order ajambergueand some fries."bacuncliner:Vacuum cleaner. "Aye!I think thebacunclinerjust swallowed my earring!"frizando:To make frozen, or freezing. "Turn up the heat,estoy frizando!"Before long, you'll be ready to graduate to the next level of Spanglish, with terms likepata de puerco("pig leg" -- a new way to call someone an idiot) andJamon del Diablo(deviled-ham product) and phrases like ":Boto la casa por la ventana!" ("That rocks!")The Official Spanglish Dictionarycontains hundreds of terms toguauyour friends and family, plus Spanglish terms of endearment, insults, and those all-important Spanglish pickup lines: "A ti no te duelen ni los callos" ("You're so fine, even your bunions don't hurt").

Bill Cruz and Bill Teck spend way too much time collecting Spanglish terms for the popular "CubanAmericanisms" column that appears in the Miami-based magazine Generation ñ. Bill C, a musician, is the originator of "CubanAmericanisms." Bill T. is the founder of Generation ñ. They both enjoy sunning themselves on Mallamibish.