A Passion for Ice Cream,9780811846028

A Passion for Ice Cream

by
ISBN13: 9780811846028
ISBN10: 0811846024
Format: Hardcover
Pub. Date: 2006-04-27
Publisher(s): Chronicle Books Llc
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Summary

Create amazingly decadent ice cream-based desserts in your own kitchen with the almost 100 simple recipes in this ode to ice cream. Whether hand-held, sipped through a straw or beautifully arranged on a dish, all the classic favourites are here, such as Classic French Vanilla, along with delicious new concoctions, like Luchetti's interpretation of a French marjolaine: almond meringue alternating with layers of Mexican Chocolate Ice Cream. Included are recipes for toppings, sauces and garnishes, and tips on ice cream makers, serving and storing.

Author Biography

Award-winning pastry chef and cookbook author Emily Luchetti honed her skills at the celebrated Stars restaurant. Her books include A Passion for Desserts , as well as the much-praised Stars Desserts. The recipient of the James Beard Outstanding Pastry Chef Award, she currently practices her dessert magic at Farallon in San Francisco. Her work has been featured in numerous publications, among them Bon Appetit, Newsweek, People, and Food & Wine. She lives in the San Francisco Bay Area.

Sheri Giblin is a San Francisco based food and lifestyle photographer. Her previous work includes the cookbooks Grilled Cheese (0-8118-4129-4) and Everything Tastes Better with Bacon (0-8118-3239-2).

Table of Contents

introduction 8(3)
frozen dessert descriptions 11(4)
getting started: ingredients, ice cream machines, and other equipment 15(12)
tips on making frozen desserts 27(5)
simply Presented
32(26)
with your Fingers
58(34)
through a Straw
92(22)
in a Mold
114(36)
on a Plate
150(40)
Adornments
190(25)
flavor reference chart 215(1)
sources 216(2)
acknowledgments 218(1)
bibliography 218(1)
index 219(5)
table of equivalents 224

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