Written in the same accessible and user-friendly format of "My First Cookbook," this companion is intended for a slightly older, more independent child. Whether it's a pool party, bake sale, sleepover, or any everyday celebration--Food Network star Paula Deen has an affordable recipe for every school occasion.

Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Martha Nesbit is a cookbook writer and food columnist for Savannah Magazine. She has been featured on HGTV's "Thanksgiving Across America" special and on Food Network's Food Nation with Bobby Flay. She lives on the beautiful Isle of Hope in Savannah, Georgia, with her husband, Gary, her sons Zack and Emory, and her dachshund, Lucy.

Susan Mitchell is originally from Scotland, where she studied drawing and painting at the Edinburgh College of Art. In 1993, she moved to Montreal, where now lives with her husband and son while working as a freelance commercial illustrator. (Susan has designedmore Christmas cards than Santa has whiskers.) She also illustrated Paula Deen's My First Cookbook.