Professional Chef Level 1 Diploma
by Rippington, NeilEdition: 2nd
Format: Paperback
Pub. Date: 2011-05-20
Publisher(s): CENGAGE LEARNING
Other versions by this Author
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Summary
Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
Table of Contents
| Unit 101 Introduction to the catering and Hospitality industry | |
| Unit 202 Food safety in catering | |
| Unit 103 Health and Safety awareness for catering and hospitality | |
| Unit 104 Introduction to healthier foods and special diets | |
| Unit 105 Introduction to kitchen equipment | |
| Unit 106 Introduction to personal workplace skills | |
| Unit 107 Prepare and cook food by boiling, poaching and steaming | |
| Unit 108 Prepare and cook food by stewing and braising | |
| Unit 109 Prepare and cook food by baking, roasting and grilling | |
| Unit 110 Prepare and cook food by deep frying and shallow frying | |
| Unit 111 Regeneration of pre-prepared food | |
| Ch12 | |
| Areas where hazards might occur | |
| Beef cuts checklist | |
| Glossary | |
| Recipe index | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
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