The Seaweed Cookbook A Guide to Edible Seaweeds and how to Cook with Them,9780754832874

The Seaweed Cookbook A Guide to Edible Seaweeds and how to Cook with Them

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ISBN13: 9780754832874
ISBN10: 0754832872
Format: Hardcover
Pub. Date: 2018-05-08
Publisher(s): Lorenz Books
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Summary

Often overlooked, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. There is plenty of inspiration to be found here, with photographs that will leave you eager to get foraging, cooking and feasting.

Author Biography

Caroline Warwick-Evans and Tim Van Berkel are co-owners of The Cornish Seaweed Company, an exciting small new company, winning awards for their sustainable business and producing an ever-increasing range of seaweed products sold around the world.

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