Sicilian Feasts,9780781809672

Sicilian Feasts

by
ISBN13: 9780781809672
ISBN10: 0781809673
Format: Hardcover
Pub. Date: 2003-05-01
Publisher(s): Hippocrene Books
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Summary

Offers more than 160 recipes, along with menus for holidays, notes on ingredients, list of suppliers, an introduction to the Sicilian language, and a glossary of food terms in Sicilian, Italian, and English. Illustrations demonstrate special techniques.

Table of Contents

Preface 3(5)
Introduction---The Food of Sicily 5(2)
Notes on Ingredients 7(4)
Appetizers---Rapi pitittu
11(10)
Eggs---Ova
21(6)
Breads, Snacks, and Pizza---Pani, merende pe' picciriddi, e pizza
27(18)
Soups---Minesre
45(16)
Pasta Dishes---Pastasciutta
61(14)
Sauces---Sarsi
75(12)
Meat---Carni
87(12)
Fish---Pisci
99(8)
Side Dishes---Cuntuorni
107(14)
Salads---`Nzalati
121(6)
Savory Pies---Scacci e sfuogghiu
127(12)
Sweets---Cosi aruci
139(30)
Feast Day Menus---Menu' pe' festi
169(10)
Appendix 179(4)
The Sicilian Language 183(2)
Glossary 185(6)
Bibliography 191(2)
Sicilian Index 193(4)
Index 197

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