Simply Sensational Cookies : Bright Fresh Flavors, Natural Colors and Easy, Streamlined Techniques
by Baggett, Nancy-
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Summary
Author Biography
Nancy Baggett is a baker, cookie expert, food journalist, and author of fourteen cookbooks, including the IACP Awardwinning International Chocolate Cookbook and her most recent and very popular Kneadlessly Simple. A longtime contributor to Eating Well and the Washington Post, she has also written for Bon Appétit, Food & Wine, Woman's Day, and other periodicals. Follow her blog at KitchenLane.com.
Table of Contents
6 Introduction
13 Cookie-Baking Basics
24 Handy Cookie-Baking Questions & Answers
28 Extra-Easy Cookies
48 Drop Cookies
74 Hand-Shaped Cookies
110 Rolled Cookies
144 Brownies & Bars
172 Slice & Bake Cookies
194 Biscotti
216 Semisweet Crisps, Savory Cocktail Cookies & Crackers
234 Cookies-in-Jars Mixes & Bars-in-Jars Mixes
248 No-Bake Cookies
264 Semi-Homemade Cookies
278 Master Dough, Fancy Cookies & Decorating Projects
298 Frostings, Fillings & Finishing Touches
340 Index
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