Simply Sensational Cookies : Bright Fresh Flavors, Natural Colors and Easy, Streamlined Techniques

by
Format: Hardcover
Pub. Date: 2012-09-26
Publisher(s): HOUGHTON MIFFLIN (A)
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Summary

Award-winning baking author Nancy Baggett is taking on her favorite subject again with Simply Sensational Cookies. While Nancy appreciates the homey, traditional side of cookie baking, she also understands that today's home bakers are more sophisticated about flavors and ingredients, and they're looking for innovative techniques and preparations as well. Just like Nancy did with her successful book Kneadlessly Simple, which updated bread baking for people looking for easy, fuss-free (and great-tasting) recipes, she now tackles cookie baking with a fresh eye. The book will include 208 recipes (plus 50 sub-recipes and variations) with loads of "wow" power, making use of ingredients like herbs, spices, berries, fruits, green tea, and even hot peppers. Forget about old-fashioned, synthetic food dyes -- Nancy uses "naturally beautiful" icings, sugars, and sprinkles that get their color and flavor from fruit juices, berry powders, and citrus zests. There are cracker-like "cross-over" snacking cookies and cocktail nibbles, becuase not all cookies have to be sweet anymore. And for busy homemakers, there are assorted no-bake (great for kids), semi-scratch, and extra-easy recipes as well, with clever time-saving tips throughout, truly making this a cookie book for a new generation. The gorgeous photography throughout was shot by popular bloggers Todd Porter and Diane Cu (whiteonricecouple.com).

Author Biography

Nancy Baggett is a baker, cookie expert, food journalist, and author of fourteen cookbooks, including the IACP Award–winning International Chocolate Cookbook and her most recent and very popular Kneadlessly Simple. A longtime contributor to Eating Well and the Washington Post, she has also written for Bon Appétit, Food & Wine, Woman's Day, and other periodicals. Follow her blog at KitchenLane.com.

Table of Contents

4 Acknowledgments

6 Introduction

13 Cookie-Baking Basics

24 Handy Cookie-Baking Questions & Answers

28 Extra-Easy Cookies

48 Drop Cookies

74 Hand-Shaped Cookies

110 Rolled Cookies

144 Brownies & Bars

172 Slice & Bake Cookies

194 Biscotti

216 Semisweet Crisps, Savory Cocktail Cookies & Crackers

234 Cookies-in-Jars Mixes & Bars-in-Jars Mixes

248 No-Bake Cookies

264 Semi-Homemade Cookies

278 Master Dough, Fancy Cookies & Decorating Projects

298 Frostings, Fillings & Finishing Touches

340 Index

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