Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs),9780811851503

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

by
ISBN13: 9780811851503
ISBN10: 0811851508
Format: Hardcover
Pub. Date: 2006-08-24
Publisher(s): Chronicle Books
  • Free Shipping Icon

    This Item Qualifies for Free Shipping!*

    *Excludes marketplace orders.

List Price: $36.75

Rent Book

Select for Price
Add to Cart
There was a problem. Please try again later.

Digital

Rent Digital Options
Online:1825 Days access
Downloadable:Lifetime Access
$32.39
$32.39
Add to Cart

New Book

We're Sorry
Sold Out

Used Book

We're Sorry
Sold Out

Buy from our Marketplace starting at $9.00

How Marketplace Works:

  • This item is offered by an independent seller and not shipped from our warehouse
  • Item details like edition and cover design may differ from our description; see seller's comments before ordering.
  • Sellers much confirm and ship within two business days; otherwise, the order will be cancelled and refunded.
  • Marketplace purchases cannot be returned to eCampus.com. Contact the seller directly for inquiries; if no response within two days, contact customer service.
  • Additional shipping costs apply to Marketplace purchases. Review shipping costs at checkout.

Summary

The chef-owners of San Francisco's beloved neighbourhood bakery-cafe, Tartine, now bring their fruit tarts, tender cakes and savoury treats to readers. Tartine's irresistible and easy-to-follow recipes include the classic Buttery Brioche, Coconut Cream Pie and Pumpkin Tea Cake. Practical notes convey the authors' vast know-how as extraordinary pastry chefs.

Author Biography

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon App+â-¬tit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.

Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon App+â-¬tit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.

France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon App+â-¬tit magazines, and in Cupcakes, Everyday Celebrations, and Ros+â-¬.

Table of Contents

Forewordp. 9
Introductionp. 13
Breakfastp. 16
Tarts and Piesp. 44
Cakesp. 76
Fruit Dessertsp. 112
Cookiesp. 124
Pastries and Confectionsp. 142
Cream Dessertsp. 166
With a Glass of Winep. 178
Basic Bakery Recipesp. 190
Sourcesp. 217
Acknowledgmentsp. 218
Indexp. 220
Table of Contents provided by Ingram. All Rights Reserved.

An electronic version of this book is available through VitalSource.

This book is viewable on PC, Mac, iPhone, iPad, iPod Touch, and most smartphones.

By purchasing, you will be able to view this book online, as well as download it, for the chosen number of days.

Digital License

You are licensing a digital product for a set duration. Durations are set forth in the product description, with "Lifetime" typically meaning five (5) years of online access and permanent download to a supported device. All licenses are non-transferable.

More details can be found here.

A downloadable version of this book is available through the eCampus Reader or compatible Adobe readers.

Applications are available on iOS, Android, PC, Mac, and Windows Mobile platforms.

Please view the compatibility matrix prior to purchase.