Trans Fats : The Hidden Killer in Our Food

by
Edition: 1st
Format: Paperback
Pub. Date: 2004-05-01
Publisher(s): Pocket Books
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Summary

EVERYTHING YOU NEED TO KNOW BEFORE THE FDA'S NEW LABEL LAWS GO INTO EFFECT IN 2006Identify foods made with trans fatty acids -- the dangerous manufactured ingredient in partially hydrogenated vegetable oilsRid your diet of trans fats -- at home, in restaurants, in take out, and in packaged foodsBe healthier -- and live longer

Author Biography

Judith Shaw is the author of Raising Low-Fat Kids in a High-Fat World. She was the Educational Director of The Family Institute of Berkeley in Berkeley, California, for twenty-five years. Her work includes helping families and individuals with dietary and health issues.

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