Williams-Sonoma Collection: Pasta

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Format: Hardcover
Pub. Date: 2001-11-01
Publisher(s): Free Press
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Summary

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table.Williams-Sonoma CollectionPastaoffers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion -- from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf."I hope you'll use a recipe from this book to make pasta for dinner tonight!"

Author Biography

Erica De Mane writes about Italian cooking for such publications as Food & Wine, Gourmet, Fine Cooking, Saveur, and the New York Times. She contributed to the new Joy of Cooking and to the Food & Wine books Pasta, Soups and Stews. Her first solo book, Pasta Improvvisata, was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.

Table of Contents

Introduction 6(4)
THE CLASSICS
Pasta with Home-Style Tomato Sauce
10(3)
Fettuccine Alfredo
13(1)
Spaghetti alla Carbonara
14(3)
Pasta Caprese
17(1)
Spaghetti with Meatballs
18(3)
Linguine with Clam Sauce
21(1)
Bolognese Sauce with Fresh Egg Pasta
22(3)
Pasta with Genoese Pesto, Green Beans, and Potatoes
25(3)
QUICK SUPPERS
Penne Arrabbiata
28(3)
Green Farfalle with Gorgonzola Sauce
31(1)
Linguine with Italian Tuna and Cherry Tomatoes
32(3)
Penne alla Vodka
35(1)
Gemelli with Broccoli, Anchovies, and Spicy Bread Crumbs
36(3)
Rigatoni with Salami, Mozzarella, and Arugula
39(1)
Penne with Prosciutto and Butter
40(3)
Quick Tomato Sauce with Black Olives and Cream
43(3)
ELEGANT ENTERTAINING
Crab Ravioli with Creme Fraiche and Basil
46(3)
Crespelle with Asparagus and Porcini
49(1)
Angel Hair Pasta with Scallops and Arugula
50(3)
Saffron Tagliatelle with Veal Sauce
53(1)
Lasagne with Duck and Chianti Wine Sauce
54(3)
Lobster with Moscato Wine and Pappardelle
57(3)
SPRING AND SUMMER
Lasagnette with Asparagus and Morels
60(3)
Pasta Salad with Baby Artichokes and Grilled Tuna
63(1)
Tagliatelle with Fava Beans, Mascarpone, and Prosciutto
64(3)
Spaghetti with Zucchini Blossoms and Saffron
67(1)
Couscous with Mussels, Tomatoes, and Tarragon Butter
68(3)
Bucatini with Shrimp Skewers and Sicilian Pesto
71(1)
Penne with Roasted Peppers and Sweet Vermouth
72(4)
AUTUMN AND WINTER
Fusilli with Braised Fennel, Sweet Sausage, and Pecorino
76(3)
Penne with Butternut Squash, Sage, and Bresaola
79(1)
Cannelloni with Goat Cheese and Roasted Tomatoes
80(3)
Pappardelle with Chicken, Rosemary, and Green Olives
83(1)
Minestrone with Cabbage and Tubetti
84(3)
Penne with Lamb Ragu and Mint
87(3)
HEARTY VEGETARIAN
Cavatappi with Cauliflower, Saffron, Pine Nuts, and Currants
90(3)
Vegetable Soup with Anellini
93(1)
Whole-Wheat Penne with Braised Garlic and Radicchio
94(3)
Orzo Salad with Feta and Avocado
97(1)
Baked Ziti with Tomatoes, Ricotta, and Mozzarella
98(3)
Wild Greens-Filled Ravioli with Walnut Sauce
101(1)
Roasted-Eggplant Lasagne
102(11)
Pasta Basics
105(8)
Glossary 113(4)
Index 117

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