| Introduction |
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6 | (4) |
| THE CLASSICS |
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Pasta with Home-Style Tomato Sauce |
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10 | (3) |
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13 | (1) |
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14 | (3) |
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17 | (1) |
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18 | (3) |
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21 | (1) |
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Bolognese Sauce with Fresh Egg Pasta |
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22 | (3) |
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Pasta with Genoese Pesto, Green Beans, and Potatoes |
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25 | (3) |
| QUICK SUPPERS |
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28 | (3) |
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Green Farfalle with Gorgonzola Sauce |
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31 | (1) |
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Linguine with Italian Tuna and Cherry Tomatoes |
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32 | (3) |
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35 | (1) |
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Gemelli with Broccoli, Anchovies, and Spicy Bread Crumbs |
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36 | (3) |
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Rigatoni with Salami, Mozzarella, and Arugula |
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39 | (1) |
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Penne with Prosciutto and Butter |
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40 | (3) |
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Quick Tomato Sauce with Black Olives and Cream |
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43 | (3) |
| ELEGANT ENTERTAINING |
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Crab Ravioli with Creme Fraiche and Basil |
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46 | (3) |
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Crespelle with Asparagus and Porcini |
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49 | (1) |
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Angel Hair Pasta with Scallops and Arugula |
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50 | (3) |
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Saffron Tagliatelle with Veal Sauce |
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53 | (1) |
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Lasagne with Duck and Chianti Wine Sauce |
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54 | (3) |
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Lobster with Moscato Wine and Pappardelle |
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57 | (3) |
| SPRING AND SUMMER |
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Lasagnette with Asparagus and Morels |
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60 | (3) |
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Pasta Salad with Baby Artichokes and Grilled Tuna |
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63 | (1) |
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Tagliatelle with Fava Beans, Mascarpone, and Prosciutto |
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64 | (3) |
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Spaghetti with Zucchini Blossoms and Saffron |
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67 | (1) |
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Couscous with Mussels, Tomatoes, and Tarragon Butter |
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68 | (3) |
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Bucatini with Shrimp Skewers and Sicilian Pesto |
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71 | (1) |
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Penne with Roasted Peppers and Sweet Vermouth |
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72 | (4) |
| AUTUMN AND WINTER |
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Fusilli with Braised Fennel, Sweet Sausage, and Pecorino |
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76 | (3) |
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Penne with Butternut Squash, Sage, and Bresaola |
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79 | (1) |
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Cannelloni with Goat Cheese and Roasted Tomatoes |
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80 | (3) |
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Pappardelle with Chicken, Rosemary, and Green Olives |
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83 | (1) |
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Minestrone with Cabbage and Tubetti |
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84 | (3) |
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Penne with Lamb Ragu and Mint |
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87 | (3) |
| HEARTY VEGETARIAN |
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Cavatappi with Cauliflower, Saffron, Pine Nuts, and Currants |
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90 | (3) |
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Vegetable Soup with Anellini |
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93 | (1) |
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Whole-Wheat Penne with Braised Garlic and Radicchio |
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94 | (3) |
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Orzo Salad with Feta and Avocado |
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97 | (1) |
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Baked Ziti with Tomatoes, Ricotta, and Mozzarella |
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98 | (3) |
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Wild Greens-Filled Ravioli with Walnut Sauce |
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101 | (1) |
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102 | (11) |
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105 | (8) |
| Glossary |
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113 | (4) |
| Index |
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117 | |