The Yunnan Cookbook Recipes from China's land of ethnic diversity
by Jackson, Annabel; Chia, LindaFormat: Hardcover
Pub. Date: 2014-11-07
Publisher(s): Blacksmith Books
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Summary
Yunnan, an exotic, mountainous land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, spices, aromas and flavors—all brought together for the first time in this unique cookbook.
Author Biography
Journalist Annabel Jackson is the author of 11 books including Vietnam on a Plate. She lives in Brighton, England.
Australian chef Linda Chia works on organic agricultural projects in Yunnan and lives in Beijing, China.
Australian chef Linda Chia works on organic agricultural projects in Yunnan and lives in Beijing, China.
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